The Chef’s Table

Take your seat in a cosy kitchen alcove for a spectacular culinary experience. Watch our team cook up a storm of speciality dishes, designed each day around the fresh, seasonal ingredients available. Led by Executive Chef Rudi Liebenberg, this interactive experience is the perfect way to uncover the secrets of our astonishing kitchen.

Contact us

The Details

  • Lunch: noon–3pm
  • Dinner: 6:30pm–till late
  • Minimum of 1 and maximum of 12 people
  • For weekend bookings and/or next day reservations, call us directly at +27 21 483 1000

Learning from culinary masters

Pick up new skills as you see our expert team at work, and discuss with them the blend of flavours within each recipe. With menus created from the pick of local produce, this experience features our finest cuisine.

L
A Taste of Cape Town
A Taste of Cape Town

Learning from culinary masters

Pick up new skills as you see our expert team at work, and discuss with them the blend of flavours within each recipe. With menus created from the pick of local produce, this experience features our finest cuisine.

L