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Chef's Table

The Chef’s Table

Take your seat in a hidden kitchen alcove for an immersive culinary spectacle. Our team of chefs are set to cook up a storm of speciality dishes, each designed daily around the freshest, handpicked ingredients available. Hosted by Executive Chef Rudi Liebenberg, you’ll uncover the secret art to our innovative kitchen.

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The Details

  • Open Wednesday to Saturday
  • Seatings between 6.30 and 7.30pm
  • Minimum of 1 and maximum of 12 people
A Taste of Cape Town

Learning from culinary masters

Pick up new skills as you see our expert team at work, and discuss with them the blend of flavours within each recipe. With menus created from the pick of local produce, this experience features our finest cuisine.

Meet Chef Rudi L

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