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The Chef’s Table

Open:
Wednesday–Sunday at 7pm
Group size:
Up to 8, over 16-year-olds only
Price:
R1,650 per person (R2,420 per person with wine pairings)

Step into the gastronomic heart of the hotel and take your seat in an exclusive, hidden dining space. Watch as dishes are prepared before your eyes, then uncover the inspiration behind each creation. Pick up new skills as you see our team at work and discuss the subtle flavours within each recipe.