Dine at heady heights, with a patchwork of rooftops below. Step inside, where grand arches frame intimate seating. The scene is set for regional treats, like wild fennel with Tyrrhenian lobsters and thinly-sliced Chianina beef.

There’s nothing quite like a crisp bellini in our fragrant gardens, under the Tuscan sun. After dark, be drawn by the glow of lanterns to the leafy pool bar, balanced above a sea of city lights.