Surrounded by lush subtropical gardens, Reid’s Palace perches above picture-perfect Funchal Harbour. Having welcomed guests for 130 years, we've perfected the art of indulgence. Anticipate gorgeous panoramic views, innovative cuisine and the superb service of a bygone era—you may never want to leave.
5-12 April 2023
Long hours of sunshine, grounds filled with fragrant flowers—Reid's Palace is the place to be to experience the best of springtime.
Join us for family activities choc-full of fun. Prepare caramel-dipped almonds and learn about the legend of the Easter bunny. Sample seasonal delicacies from our Michelin-starred chef and embark on an eggstraordinary treasure hunt.
Book your stay EFine floral fabrics and dark wooden furniture punctuate rooms that speak of simple elegance. Settle in for the night beneath crisp embroidered bedspreads, and watch the day unfold from old-world wicker chairs.
A Michelin star and a mind-blowing menu: William is an unmissable gem. Here the pick of Madeira seasonal crops are whipped into culinary masterpieces. Try suckling pig confit with tamarillo or mushroom ravioli stuffed with pumpkin.
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Step onto our chequered terrace for cream tea at heavenly heights. Expect finely-cut finger sandwiches, fluffy scones and flaky pastries. Pair these treats with one of 24 teas or a glass of bubbly.
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A little taste of Italy on the edge of the Atlantic, this is the spot to dine alfresco overlooking the layers of blue. As the waiter lights your table-top candle, browse a menu of Italian classics rich with local delicacies.
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Rebalance, revitalise and reconnect in this scenic spa, where each room enjoys breathtaking ocean views. A refreshing Citrus Drench body treatment or a relaxing Garden of Roses Ritual will bring out your natural glow.
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