Art and food have always been closely intertwined, but when the Surrealist movement came along, it took a trippy turn. Now chefs and artists are serving up ever-more fanciful feasts off the canvas, as ingredients become both medium and muse. Food writer Bre Graham lifts the lid on the latest batch of mind-bending maestros.
Read more - The Artists Exploring the Surrealism of Food
More than ever, travellers are picking travel spots featured on their favourite TV shows and films. We investigate the trend and look ahead to the stop set-jetting spots for 2025, from palm-fringed Koh Samui to the plains of Peru.
Read more - Where to Set-Jet in 2025
Day and night, make the most of Madeira. Discover subtropical gardens, find the archipelago's best surfing spots and dine on ocean-to-table delicacies from the comfort of Reid's Palace.
Read more - Sunrise to Sunset: A Day by the Ocean in Madeira
What is Venice at night without palazzos, bellinis and caffè corretto? Writer Alexandra Pereira recalls a series of nocturnal adventures for you to emulate in the city.
Read more - A Nocturnal Guide to Venice
With every dish he creates, Chef André Chiang wants to capture the taste of a place and the story of a journey. We stepped into the kitchen of the culinary curator onboard the Eastern & Oriental Express as it travels through Malaysia for an insight into his culinary philosophy and the art of writing a menu.
Read more - Breaking Bread with Chef André Chiang
New York-based cook, food writer and author Andy Baraghani pens an ode to the pastas of Liguria, celebrating the little things that make his five favourite shapes particularly special.
Read more - Twisted, Stamped & Swirled: The Pastas of Liguria
Join photographer Nick Ballón on a photographic journey through the vibrancy of modern Peru, while tracing a complex family history deep into the ancient Incan Empire.
Read more - Play The Sun Before Dawn
A trip onboard a Les Bateaux Belmond boat is unlike anything else. Welcome to a day on Amaryllis, where from sunrise to sunset, you’ll explore the beauty of Burgundy by meeting food and wine producers that make this region in France so special.
Read more - Onboard Amaryllis, From Sunrise to Sunset
With summer in full swing, we learn yet another way to master the art of the Italian getaway. Discover Belmond’s special edition of MONOPOLY La Villeggiatura, a playful twist on the classic game that weaves together our legendary locations – from the Amalfi Coast to Liguria, via Costa Smeralda and Tuscany.
Read more - La Villeggiatura Monopoly
From serving aces beneath palms in the Thai jungle to match points overlooking the Italian Riviera's azure waters, discover our best hotel tennis courts.
Read more - Tennis Courts, By Belmond
Discover the recipe for Splendido's signature cocktail, a Portofino Spritz – a fresh and fragrant mix that combines lemon with Liguria’s signature rose syrup and gin. The result? A spritz that mirrors the hues of a perfect Portofino sunset.
Read more - Recipe: Portofino Spritz
In our series Ask The Concierge, we ask our most knowledgeable staff to give their insider tips on cities around the world. Today, we’re in the city of Samba with Anderson Azevedo, Head Concierge at Copacabana Palace, A Belmond Hotel, Rio de Janeiro.
Read more - Ask The Concierge: Anderson Azevedo
Belmond trains are synonymous with slow travel and timeless luxury, whether you’re enjoying fine-dining from Michelin-starred chefs, gazing out at majestic landscapes, or enjoying a late-night cocktail or two set to the sounds of a live band.
Read more - Wellness on Wheels
Born and raised in Rio de Janeiro, Brazilian actress and television presenter Taís Araújo has curated a playlist that captures the sounds of the city and the atmosphere for a night spent dancing at Copacabana Palace.
Read more - The Copacabana Palace Playlist
Wes Anderson's distinctive style now graces the rails. Climb on board the British Pullman and discover a train carriage meticulously re-designed by the director, and spiriting travellers across the UK.
Read more - How Wes Anderson Redesigned Our Train
Discover how Mexico’s long-held tradition of transforming natural materials into craft is being respun by socially minded designers.
Read more - Ground Force
When Raymond Blanc found the historic manor house that would become Le Manoir, he said it was ‘love at first sight’. Forty years on, we spent the day reminiscing with Raymond about his vision for Le Manoir and his culinary inspirations.
Read more - Breaking Bread with Raymond Blanc OBE
Through numerous ancient ingredients and centuries of history, discover the DNA of new restaurant ‘Mauka’ with the celebrated Peruvian chef at the helm: Pía León.
Read more - Interview: Pía León