Oxfordshire heritage meets French flair
Tucked away in the picturesque countryside, this 15th-century manor sets the standard for haute cuisine
As our maître de maison, Raymond Blanc’s passion permeates through our hotel—from the individually-designed suites to the menus in our two Michelin-starred restaurant. Savour the wonders of spring through our lush gardens and in our farm-to-table restaurant. Ours is truly a house for all seasons.
Alfresco Decadence at Le Manoir
Le Manoir Summer Garden Party
14 July 2022
Celebrate the best of the British summertime with Raymond Blanc. Experience an exclusive alfresco feast with live musical entertainment and dishes prepared by our Michelin-starred team. Each bite sings with the taste of summer—enjoy with champagne, our own blended gin, chilled natural wines and aromatic cocktails. Anticipate the most decadent garden party with a twist of French flair for Bastille Day.
£385 per person for non-resident guests
Le Manoir Summer Garden Party
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Prefer to talk? You can call us on +44 (0) 1844 278 881
The Perfect Package
Let the party live on with an indulgent overnight stay at Le Manoir. Celebrate summer in style in our glorious gardens, then recharge with a restful stay in one of our unique rooms or suites.
Celebrating the Seasons
We are committed to our community and to bringing local producers, artists and artisans together to celebrate with you.
All our events are deeply rooted in the joy of the seasons. From blooming botanicals in spring to alfresco decadence in summer and floral workshops with an autumn afternoon tea.
Join us to experience the magic of Le Manoir, all year round.
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I like to wander among the dewy orchards first thing in the morning; it often inspires the day’s menu.
Since opening in 1984, the manor has earned itself a global reputation for fine gastronomy. But its prominence is more than just about what’s on the plate. Rooms are imagined by prestigious UK interior designers. Fragrant orchards and a mushroom valley elicit awe. An annual Festival of Music promises a feast for ears and appetite.
Raymond Blanc OBE
Chef Patron
Wining and Dining
The Restaurant
Described as “a twist of imaginative genius”, Raymond Blanc’s menu celebrates some 90 different herbs and vegetables from the two-acre kitchen garden. Have our sommeliers pair each dish with wines from the extensive cellar. Then wait for the culinary alchemy to unfurl.
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The Wine Cellar
The hotel’s wine cellar is home to around 600 carefully selected wines from around the world. Committed to sourcing wines from smaller, independent producers and new modes of viticulture, many of those featured are from Raymond’s home soil.
Learn moreGive the Perfect Gift
Give the gift of a magical experience at Le Manoir aux Quat’Saisons. Shop below, or contact us on +44 (0) 1844 278 881. With the Belmond Gift Card, your special someone can enjoy their choice of experience. We recommend…
