Oxfordshire heritage meets French flair

Tucked away in the picturesque countryside, this 15th-century manor sets the standard for haute cuisine

 As our maître de maison, Raymond Blanc’s passion permeates through our hotel—from the individually-designed suites to the menus in our two Michelin-starred restaurant. Lush gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through winter. It is truly a house for all seasons.
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Accommodation

Accommodation

Each exquisite suite serves up beautiful echoes of Raymond’s travels. Tip-toe into Botticelli to find freestanding Victorian tubs and hand-painted ocean murals. Or reserve Chinoiserie to enjoy a silken slumber among gold-leaf furniture. From the Far East to the Mediterranean, enter your own private fairytale.

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Raymond Blanc
Raymond Blanc

I like to wander among the dewy orchards first thing in the morning; it often inspires the day’s menu.

Since opening in 1984, the manor has earned itself a global reputation for fine gastronomy. But its prominence is more than just about what’s on the plate. Rooms are imagined by prestigious UK interior designers. Fragrant orchards and a mushroom valley elicit awe. An annual Festival of Music promises a feast for ears and appetite.

The Experience

Wining and Dining

The Gardening School

New

The Gardening School

Whether you’re a green-fingered professional or just starting, join us in our 11 enchanting gardens to receive the expert insights needed for a garden of abundance. Learn the secrets of our world-class plots and get inspired to grow your own. From our tranquil Japanese tea garden to the Mushroom Valley project, this interactive experience will leave you feeling full of creative potential.

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Activities

Activities

A stay with us is more than just an adventure for the tastebuds. From enchanting garden tours and cookery lessons to outdoor sports and retail therapy, you’ll find an endless array of things to do at Belmond Le Manoir aux Quat’Saisons.

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