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Let's Le Manoir Together

Oxfordshire heritage meets French flair

Tucked away in the picturesque countryside, this 15th-century manor sets the standard for haute cuisine

Map and location

Celebrating the Seasons

Raymond Blanc

I like to wander among the dewy orchards first thing in the morning; it often inspires the day’s menu.

Since opening in 1984, the manor has earned itself a global reputation for fine gastronomy. But its prominence is more than just about what’s on the plate. Rooms are imagined by prestigious UK interior designers. Fragrant orchards and a mushroom valley elicit awe. An annual Festival of Music promises a feast for ears and appetite.

Raymond Blanc OBE

Chef Patron

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