Oxfordshire heritage meets French flair
Tucked away in the picturesque countryside, this 15th-century manor sets the standard for haute cuisine
As our maître de maison, Raymond Blanc’s passion permeates through our hotel—from the individually-designed suites to the menus in our two Michelin-starred restaurant. Savour the wonders of spring through our lush gardens and in our farm-to-table restaurant. Ours is truly a house for all seasons.
Alfresco Decadence at Le Manoir

I like to wander among the dewy orchards first thing in the morning; it often inspires the day’s menu.
Since opening in 1984, the manor has earned itself a global reputation for fine gastronomy. But its prominence is more than just about what’s on the plate. Rooms are imagined by prestigious UK interior designers. Fragrant orchards and a mushroom valley elicit awe. An annual Festival of Music promises a feast for ears and appetite.
Raymond Blanc OBE
Chef Patron
Wining and Dining
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Give the gift of a magical experience at Le Manoir aux Quat’Saisons. Shop below, or contact us on +44 (0) 1844 278 881. With the Belmond Gift Card, your special someone can enjoy their choice of experience. We recommend…