Belmond Le Manoir aux Quat'Saisons
Oxfordshire heritage meets French flair
Tucked away in the picturesque countryside, this 15th-century manor sets the standard for haute cuisine
Behind the scenes with Benoit Blin
Fresh from the oven of Channel 4’s Bake Off: The Professionals, we talk to Chef Judge Benoit Blin about confection perfection. As Chef Patissier, Benoit has been the mastermind behind the sweetest dishes on the menu at Belmond Le Manoir aux Quat’Saisons for over 20 years. Find out what inspires him, and where it all began.
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Behind the scenes with Benoit Blin
Fresh from the oven of Channel 4’s Bake Off: The Professionals, we talk to Chef Judge Benoit Blin about confection perfection. As Chef Patissier, Benoit has been the mastermind behind the sweetest dishes on the menu at Belmond Le Manoir aux Quat’Saisons for over 20 years. Find out what inspires him, and where it all began.
Read the article B
Anniversary Garden Party
Join us on 14 July as we celebrate 35 years of Belmond Le Manoir aux Quat’Saisons. Anticipate a dazzling garden soirée, hosted by Raymond Blanc and the team.
Michelin-star dishes, Maman Blanc’s classics, and our speciality barbeque will flavour this evening of Art de Vivre. Savour sparkling Laurent-Perrier Champagne and refreshing cocktails as live music sets the tone. Raise a toast; to our star-studded past, and a glittering future.
Find out more A
Anniversary Garden Party
Join us on 14 July as we celebrate 35 years of Belmond Le Manoir aux Quat’Saisons. Anticipate a dazzling garden soirée, hosted by Raymond Blanc and the team.
Michelin-star dishes, Maman Blanc’s classics, and our speciality barbeque will flavour this evening of Art de Vivre. Savour sparkling Laurent-Perrier Champagne and refreshing cocktails as live music sets the tone. Raise a toast; to our star-studded past, and a glittering future.
Find out more AThe Gallery
From the magical flourishes in each unique room to the heavenly perfumes that draw you to our seven gardens, every detail will take your breath away.
I like to wander among the dewy orchards first thing in the morning; it often inspires the day’s menu.
Since opening in 1984, the manor has earned itself a global reputation for fine gastronomy. But its prominence is more than just about what’s on the plate. Rooms are imagined by prestigious UK interior designers. Fragrant orchards and a mushroom valley elicit awe. An annual Festival of Music promises a feast for ears and appetite.
Learn moreWining and Dining
The Restaurant
Described as “a twist of imaginative genius”, Raymond Blanc’s menu celebrates some 90 different herbs and vegetables from the two-acre kitchen garden. Have our sommeliers pair each dish with wines from the extensive cellar. Then wait for the culinary alchemy to unfurl.
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The Wine Cellar
The hotel’s wine cellar is home to around 600 carefully selected wines from around the world. Committed to sourcing wines from smaller, independent producers and new modes of viticulture, many of those featured are from Raymond’s home soil.
Learn more#TheArtOfBelmond
