Le Manoir aux Quat'Saisons
Oxfordshire heritage meets French flair
Tucked away in the picturesque countryside, this 15th-century manor sets the standard for haute cuisine
Christmas Carol Concert Series
Spend an enchanting evening in rural Oxfordshire as you delve into the festive spirit. This winter, our black-tie Christmas Carol Concert series returns, including performances by the world renowned Trinity Boys Choir.
From 2-11 December, the nearby St Mary’s chapel sets the stage for six unique concerts— each followed by an exceptional five-course dinner at our Michelin-starred restaurant. Set the tone for a sparkling winter season at Belmond Le Manoir aux Quat’Saisons.
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I like to wander among the dewy orchards first thing in the morning; it often inspires the day’s menu.
Since opening in 1984, the manor has earned itself a global reputation for fine gastronomy. But its prominence is more than just about what’s on the plate. Rooms are imagined by prestigious UK interior designers. Fragrant orchards and a mushroom valley elicit awe. An annual Festival of Music promises a feast for ears and appetite.
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From the magical flourishes in each unique room to the heavenly perfumes that draw you to our seven gardens, every detail will take your breath away.
Wining and Dining
The Restaurant
Described as “a twist of imaginative genius”, Raymond Blanc’s menu celebrates some 90 different herbs and vegetables from the two-acre kitchen garden. Have our sommeliers pair each dish with wines from the extensive cellar. Then wait for the culinary alchemy to unfurl.
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The Wine Cellar
The hotel’s wine cellar is home to around 600 carefully selected wines from around the world. Committed to sourcing wines from smaller, independent producers and new modes of viticulture, many of those featured are from Raymond’s home soil.
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