Wine and Dine the Belmond Way
Set off on the ultimate gourmet journey with Belmond. Uncover the best food of provenance and new culinary traditions. Savour breakfast in the wild as birds soar overhead. Sample champagne riverside, or sip tequila atop Mayan sands. Discover the eco-cuisine of Cape Town, or taste your way across Peru. Our menu of exclusive experiences offers something for everyone.
What will you order? Pick your preferred experience below.
Sparkling Moments | Culinary Journeys
Dine in the Wild | Food for the Soul
Fine-dining on the move from London, cachaça tasting in Brazil, or romantic dinners in Amalfi… Our remarkable experiences are worth raising a glass to.
Follow the fizz and trace the history of France’s liquid gold along the river. There’s so much more to champagne than bubbles alone.
Glide through the heart of the Champagne region, savouring its finest vintages as you go. Sparkling adventures await with Belmond Afloat in France.
Visit local markets in the Sacred Valley. Savour poetic gastronomy in Mallorca. Explore the hidden restaurants of Siem Reap. These experiences are sure to pique your appetite.
Beyond grand palaces, languid canals and pretty gondolas, Venice has a cuisine unique among Northern Italy. Here are 5 dishes you have to try.
Often overshadowed by its neighbours, Laos has a cuisine that is rich and authentic. Humble rice can be found at the heart of it all.
Pick a Belmond experience worth writing home about. Whether truffle hunting in Tuscany or sipping afternoon tea at a secret garden in Cusco.
Sensational food meets the natural world. With Belmond you can witness the Condors of the Andes or the vibrant birds of Iguassu—all before breakfast.
Wake up to dawn’s chorus and dine in the very best company—the elephants of Botswana’s Okavango Delta. A Belmond Safari is a feast for all the senses.
Get closer to the soul of a destination with our curated selection of experiences. Sample the true flavours of Mexico, or uncover the hidden culinary treasures of our secret garden in Koh Samui.
The culinary world is turning its knives on the issue of food waste. Come with us to Cape Town, where an exciting new dining experience upcycles in delicious style.
“Seasonality is the base of what we do.” Discover how Chef Raymond Blanc’s passion for the outdoors translates into Michelin-star meals.
PLEASE CHOOSE YOUR LANGUAGE