Where Nature Blossoms into Art
Where Nature Blossoms into Art

Discover how artist Anna Deller-Yee reinterprets Belmond’s iconic gardens – from bergamot to jasmine – in a limited-edition festive candle and trinket tray celebrating global biodiversity.
From over fifty varieties of roses in the gardens at Castello di Casole to the vibrant flame lily found on Belmond Safaris, we are not only a custodian of remarkable properties but also of the landscapes that surround them. Our gardens and grounds span continents and ecosystems; together, they form a living tapestry of biodiversity cared for with intention and respect.
To travel with Belmond is to step into some of the world’s most enchanting flora and fauna. Think lemon-scented blossoms blooming in spring along the Amalfi Coast; English garden beds full of with special seasonal vegetables and vibrant orchid trails alive with butterflies in Peru. This deep-rooted connection to nature is a hallmark of our properties – and now, is a story captured in a new festive candle and trinket tray by artist Anna Deller-Yee.

Deller-Yee, an interdisciplinary artist and designer based between Milan and Berlin, moves fluidly between painting, textiles, fashion and installation, creating visual languages rich with layered textures and expressive floral motifs. After graduating from the Royal College of Art in 2021, she joined Marni’s creative team under Francesco Risso, where her poetic sensibility evolved into a distinct identity. Her portfolio spans global collaborations, including a capsule with Nike for the Olympics and hand-painted pieces for cultural icons such as Anna Wintour and Nicki Minaj.
For decades, Belmond has been renowned for commissioning world-class artists to reinterpret our spaces, stories and surroundings. From Wes Anderson’s reworking of the British Pullman’s iconic interiors to our global art installations with Daniel Buren, artistry is embedded in our identity and each commission is an invitation for leading creatives to explore our heritage through their own lens.

Tasked with bringing her signature language of vivid blooms and layered textures to Belmond for the festive season, Deller-Yee reimagined our gardens with fresh intensity. Her artwork for our candle and trinket tray channels tulips and roses drawing directly from the flora rooted in our landscapes. The result is a sensory keepsake: a celebration of nature’s abundance and the places where our stories take root to bloom.
Delve deeper into
You might also enjoy

What to Wear on the Venice Simplon-Orient-Express
It’s the one place in the world where it’s impossible to be overdressed. Style expert Osman Ahmed reveals her top tips on what to wear on the Venice Simplon-Orient-Express train, as part of our ‘Location Dressing’ series.

Recipe: Enchiladas del Portal
While the term ‘enchiladas’ covers a wide range of flavour combinations with infinite permutations of stuffings and toppings, this version uses Guajillo chillies for a beautifully smoky flavour and sweet heat, which combines perfectly with cinnamon and cumin – the ultimate Mexican comfort food.

The Great British Sunday Roast
The Brits’ love of a Sunday Roast has survived rationing and the rise of fads and food trends to carve out a place at the very heart of British culture. Discover the history of our national love affair with the Sunday Roast, and where to find the very best in London.

The Wedding Trends Defining 2026
Planning your big day? Weddings in 2026 are moving beyond tradition to embrace celebrations that are personal, meaningful and effortlessly elegant. From intimate beach elopements to sophisticated Art Deco-inspired soirées, discover the top trends for next year – each paired with the perfect Belmond venue.

Breaking Bread with Chef Dominique Crenn
Forget everything you thought you knew about dining on a boat. Meet Chef Dominique Crenn – of the 3 Michelin star Atelier Crenn – who is charting a new course for French river cruising on board Les Bateaux Belmond, her new culinary canvas.

Breaking Bread with Chef André Chiang
With every dish he creates, Chef André Chiang wants to capture the taste of a place and the story of a journey. We stepped into the kitchen of the culinary curator onboard the Eastern & Oriental Express as it travels through Malaysia for an insight into his culinary philosophy and the art of writing a menu.

Recipe: Hotel Cipriani’s Bellini Cocktail
With fragrant white peach and chilled Prosecco, the Bellini is arguably the most famous cocktail in Venice. Learn how to make it with the original recipe from inventor Giuseppe Cipriani, founder of our iconic Hotel Cipriani.