Dining
Discover flavors of vitality in our vibrant restaurants
At Maroma, we twist tradition to shape the future of flavor. Reinventing local classics through refined culinary rituals, our cuisine is designed to nourish—showcasing an appreciation of Mexican gastronomy in its purest form.
Zesty, bright, fresh colors echo the lush and lively nature found all around us, while flame cooking brings the bounty of land and sea to life. At our contemporary and Mexican restaurants, we keep an eye on fresh culinary horizons to create dishes bursting with innovation.
Casa Mayor

Casa Mayor
At Casa Mayor, Executive Chef Daniel Camacho reinvents traditional Mexican flavors into innovative dishes: think fresh seafood from sustainable fisheries, and decadently rich chocolate cake with Oaxacan black mole. At breakfast, feast on traditional tacos and quesadillas, hand-prepared with a smile by Maroma’s La Tia, Olivia.
Here, we are dedicated to sustainability. With 90% of our ingredients sourced from Mexico and over half from the Yucatán peninsula, anticipate responsible delicacies paired with beachside views. Tableside preparation adds a theatrical twist, with dishes served in stunning, hand-crafted Mexican chinaware.
Casa Mayor

Casa Mayor
At Casa Mayor, Executive Chef Daniel Camacho reinvents traditional Mexican flavors into innovative dishes: think fresh seafood from sustainable fisheries, and decadently rich chocolate cake with Oaxacan black mole. At breakfast, feast on traditional tacos and quesadillas, hand-prepared with a smile by Maroma’s La Tia, Olivia.
Here, we are dedicated to sustainability. With 90% of our ingredients sourced from Mexico and over half from the Yucatán peninsula, anticipate responsible delicacies paired with beachside views. Tableside preparation adds a theatrical twist, with dishes served in stunning, hand-crafted Mexican chinaware.
Casa Mayor

Casa Mayor
At Casa Mayor, Executive Chef Daniel Camacho reinvents traditional Mexican flavors into innovative dishes: think fresh seafood from sustainable fisheries, and decadently rich chocolate cake with Oaxacan black mole. At breakfast, feast on traditional tacos and quesadillas, hand-prepared with a smile by Maroma’s La Tia, Olivia.
Here, we are dedicated to sustainability. With 90% of our ingredients sourced from Mexico and over half from the Yucatán peninsula, anticipate responsible delicacies paired with beachside views. Tableside preparation adds a theatrical twist, with dishes served in stunning, hand-crafted Mexican chinaware.
Woodend by Curtis Stone

Woodend by Curtis Stone
Australian culinary pioneer Curtis Stone brings his unique elegance to Woodend, a chic beachside restaurant with jaw-dropping ocean views and a focus on stunning seafood cooked over an open fire.
Set to a background of the rolling tide, the relaxed serenity and seclusion of the dining room is the ideal setting to indulge in fresh fish and meat paired with vibrant Latin marinades, or enjoy the varied plant-based offerings, using fresh, farm-to-table produce.
Woodend by Curtis Stone

Woodend by Curtis Stone
Australian culinary pioneer Curtis Stone brings his unique elegance to Woodend, a chic beachside restaurant with jaw-dropping ocean views and a focus on stunning seafood cooked over an open fire.
Set to a background of the rolling tide, the relaxed serenity and seclusion of the dining room is the ideal setting to indulge in fresh fish and meat paired with vibrant Latin marinades, or enjoy the varied plant-based offerings, using fresh, farm-to-table produce.
More to Savor
Bambuco
Playful, rejuvenating and colorful, Bambuco is the perfect spot for a sundowner set among lush tropical palms and playful Mexican interiors.
Transporting you to the storied bars of years past, sample some of the most exclusive mezcals in Mexico. Our mezcal program offers rare bottles and speciality blends, coupled with expert mixologist knowledge.
Sample one of bartender Ximena’s signature drinks, where her delicious tipples adopt a ‘zero waste’ ethos and tell their own stories based on local Mayan legends and indigenous ingredients.
Opt for mezcal, seasonal energizing herbal drinks, stunning cocktails, or a fine array of Mexican wines. A selection of light and authentic finger food tantalizes the tastebuds after a dip in the dazzling pool.
Freddy’s Bar
A place for spirited conversation and stunning flavors, Freddy’s Bar is a casual tropical hideaway open all day for beachside refreshments. Come sunset it's a coveted spot for pre-dinner drinks, while the evenings are a spirited affair with live music.
With an entirely sustainable offering, be spoiled for choice with the stunning cocktail menu, replenish with juices and smoothies, or sample a Mexican craft beer with friends. We spotlight tequila and other national spirits such as raicilla, rum, gin and corn whiskey.
Small bites of delicious Mexican food, such as local seafood, piquant ceviche and tasty tacos, are served out of the open kitchen raw bar, using only organic Mexican ingredients.
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Prefer to talk? You can call us on +52 984 370 0400
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