Dining

K’aá’k Night

Head to the elegant terrace of El Restaurante and prepare for an unforgettable culinary occasion. Celebrate K’aá'k, the Mayan word for fire, with a sumptuous barbecue among flaming torches. Feast on fresh fish and succulent grilled meats served with delicious salads, garnishes and desserts.

Please note that this is a plated dinner.

Available every Saturday at 6:30pm

Private Dining

Treat your special someone to an unforgettable intimate dinner, between the moonlit sea and the enigmatic jungle. Dine on one of the most beautiful and romantic beaches in the world. Or gaze across the waves from our Observation Tower.

Take a seat at a table for two, or treat friends and family to an unforgettable celebration in a breathtaking setting.

Get inspired by downloading our Special Dinners brochure.

Cooking Lessons

Learn the secrets of traditional Mexican gastronomy from our Executive Chef. We’ll give you insider tips and let you in on local secrets to finesse your culinary repertoire while discussing the importance of key ingredients.

Available every Tuesday at 2pm in La Cantina

Bubbles Meeting

An enticing selection of sparkling wines is carefully paired with an array of cheeses, berries and artisan bread. Bottoms up!

Join us every Thursday at 4pm in Wine Cellar

Chef's Table

Join our chef every Friday for an unforgettable culinary experience. Drawing inspiration from the day’s freshest produce, he will create a stunning five-course menu. Take the unique opportunity to discuss the history and significance of each ingredient as they’re served privately at your table. We’ll also be on hand to provide you with the finest Mexican wine recommendations.

Advanced reservations are recommended

Mezcal and Ancestral Cuisine

Wash down traditional Mexican delicacies with the subtle smoky aroma of mezcal from Oaxaca.

Grasshoppers, escamoles, Chicatana ants—which will you try?

Join us every Monday at 4pm in La Cantina

Chocolate Experience

Cocoa has been one of the pillars of Mexican gastronomy since Mayan times.

Join us as we prepare pre-Hispanic beverages, modern cocktails and chocolates.

Every Wednesday at 4pm in our Aldea Maya

Noches de Cantina

Our ‘Noches de Cantina’ offers guests a truly authentic culinary experience. Join fellow guests around the large wooden table and feast on a selection of traditional Botanas—home-style local cuisine. Each dish is paired with the region’s finest craft beers, tequila and mezcal, as one of our resident experts talks about Mexico’s history, culture and culinary heritage.

Available every Wednesday at 7pm. Reservations required.

Dinner with Tequila

Savor a carefully balanced five-course menu created in partnership with Tequila Clase Azul, one of the most famous tequila houses in Mexico.

A vibrant and truly unique experience to enjoy Mexican traditions at its full splendor.

Join us every Sunday at 6:30pm at El Sol. Limited capacity for 8 people.