Dining

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Seasoned with Madeira magic

Showcasing local, seasonal cuisine, Reid’s Palace boasts some of the best restaurants in Funchal. Go all out at Michelin-starred William; enjoy a casual moonlit dinner on the terrace of Ristorante Villa Cipriani; or join us for cocktails in our glitzy bar. There’s a dining experience to suit every occasion.

William | Villa Cipriani | Pool Terrace | Afternoon Tea | Gastrobar

Festive Delights

Christmas Eve Gala dinner in The Dining Room

24 December
Bask in the festive atmosphere with a five-course set menu, paired with champagne

Christmas Lunch at the Pool Terrace

25 December
Raise a toast to Christmas with your loved ones as a classical trio serenade you on the Pool Terrace

Christmas Gala Dinner in The Dining Room

25 December
Join us for a fabulous 5-course festive dinner in The Dining Room with live music

The Eve of the Eve Gala Dinner in The Dining Room

30 December
Celebrate like a real Madeiran with our Eve of the Eve dinner: one of the most important nights of the year.

New Year’s Eve Gala Dinner in The Dining Room

31 December
Celebrate the most sparkling night of the year with a special dinner prepared by Chef Luis Pestana. Then, savour the best view of one of the most spectacular firework displays in the world.

New Year's Day Breakfast

1 January
Start the New Year in sparkling style with our extended Champagne Breakfast on the Pool Terrace.

New Year's Day Lunch

1 January
Relax on the Pool Terrace for a special New Year’s Day lunch, soundtracked to a classical trio playing Viennese music.

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William Restaurant

Scallop carpaccio, fresh langoustines, open lobster ravioli: at Michelin-starred William Restaurant, Madeira's finest seasonal ingredients are brought to life with inventive, contemporary flair.

Dishes can be enjoyed in a sophisticated setting, against a backdrop of spectacular panoramic views.

Open Wednesdays, 7.30-11pm (last orders 9.30pm)

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Ristorante Villa Cipriani

Offering a slice of Italian life on the edge of the Atlantic Ocean...

Whether beneath cobalt blue skies or amid a vivid sunset, our alfresco terrace is the perfect place to settle back with a glass of wine and soak in the view. Choose from a menu that perfectly balances fresh local meats, seafood, herbs and seasoning in delicious Italian dishes.

Open Thursday to Monday, 7pm-midnight (last orders 10.30pm)

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Pool Terrace

Indulge in an à la carte breakfast with freshly-squeezed juices and sparkling wine, served daily from 7:30am–10:30am.

Lunch, light snacks and drinks are available from 11am–6pm (food service until 5pm).

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Afternoon Tea

Anticipate a truly timeless affair.

Choose from delicate finger sandwiches, freshly baked scones and homemade pastries, all accompanied by your choice from a selection of 24 teas or an indulgent glass of champagne. This elegant afternoon tradition is something Reid’s Palace is proud to continue.

Available Wednesday, Thursday and Sunday, from 3pm to 4.30 pm.

Dress code: Smart casual (to maintain the elegance of this timeless experience, we kindly ask you to avoid wearing any sportswear, including t-shirts, flip flops or similar footwear)

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GastroBar

Explore our delectable cocktail menu in the glitzy surrounds of the bar. Our Head Barman Luis has been at the helm for decades. Try one of his signature cocktails like the Fine Poncha—an homage to this zesty traditional Madeiran drink. Or sip a Bago made with Sercial, one of the rarest and lightest grapes used in Madeira wine.

Take your seat on a balmy evening to enjoy live music, an irresistible beverage and a snack or light evening meal.

Opening times:
Open daily, from 5pm-midnight (last orders at 11pm).

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Menu | Signature cocktails

Culinary Experiences

Fauna and Flora Delight - A Gourmet Love Letter

When a Michelin-starred chef writes a love letter to his homeland in the form of a menu, it’s an experience not to be missed.

Paying homage to the fresh, local produce and unique delicacies of Madeira, Chef Pestana mixes simplicity and grace to create an unparalleled tasting experience.

Gather your loved ones for a sublime feast, sitting at a beautiful antique table overlooking the wild Atlantic.

Menu:

Jade Cocktail
Regional beef tartar with fennel, cottage cheese and passion fruit
Blackbelly rosefish with black scabbardfish roe, potato stew and peppers, tamarillo emulsion
Banana, anise fragrance, lemon and mint
Red and white organic wine, mineral water, naturally flavoured water, coffee
Petits fours
(A plan-based option is also available)

Experience an Island in Bloom

Picnic Under the Palms

Add an authentic taste of Madeira to your picnic by letting Michelin-starred chef Luís Pestana conjure up an elegant alfresco spread.

Indulge in a delicious menu that ignites the imagination and brings out the best of the locale. Relax in comfort beneath rustling palm trees, savouring both the chef’s specialities and the spellbinding ocean views.

Menu:

Cheese and charcuterie board, mango chutney, nuts, grapes and dates
Caesar salad with rocket lettuce and slices of parmesan
Quiche with smoked trout and zucchini
Sandwiches with smoked salmon, red onion and capers
Crostini with codfish brandade and black olives
Wrap with avocado, organic chicken, fresh and dried tomatoes
Muffins with rosemary and fleur de sel
Fruit kebab, Meringue lemon tarletes, Macarons, Bolas de Berlim (Cream-filled cakes), Jesuits
Sparkling wine, white and red wine, fresh orange juice, mineral water, naturally flavoured water, tea, coffee, milk

Experience an Island in Bloom

A Feast of Madeira Legends

Take your place among regal columns, Murano glass chandeliers and sophisticated Edwardian details. This glittering space has hosted equally dazzling personalities, including Winston Churchill and George Bernard Shaw.

Chef Luís Pestana has crafted an exquisite menu evoking the tastes and scents of his childhood. Savour traditional dishes, each reinterpreted with Luís’ innovative flair.Embark on a journey across Madeira in flavour form as you revel in the glamour and heritage of the iconic Dining Room.

Available every Tuesday throughout the winter season.

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Left Right

Fauna and Flora Delight - A Gourmet Love Letter

Delve into a unique culinary journey, served with exquisite views.

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Picnic Under the Palms

Take up a spot with spectacular views in our gorgeous gardens as we serve a picnic to dine for.

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A Feast of Madeira Legends

Join us for a culinary adventure in The Dining Room—one of Reid’s most legendary venues.

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Dining

Seasoned with Madeira magic

Festive Delights