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Seasoned with Madeira magic

Showcasing local, seasonal cuisine, Belmond Reid’s Palace boasts some of the best restaurants in Funchal. Go all out at Michelin-starred William; enjoy a casual moonlit dinner on the terrace of Ristorante Villa Cipriani; or join us for cocktails in our glitzy bar. There’s a dining experience to suit every occasion.

William   |   Villa Cipriani   |   Pool Terrace   |   Afternoon Tea   |   Cocktail Bar   |   Musical Evenings  

William Restaurant

William Restaurant

Scallop carpaccio, fresh langoustines, open lobster ravioli: at Michelin-starred William Restaurant, Madeira's finest seasonal ingredients are brought to life with inventive, contemporary flair.

Dishes can be enjoyed in a sophisticated setting, against a backdrop of spectacular panoramic views.

Opening times:
Open 7:30pm–10pm, Tuesday through Saturday

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    Ristorante Villa Cipriani

    Ristorante Villa Cipriani

    Offering a slice of Italian life on the edge of the Atlantic Ocean...

    Whether beneath cobalt blue skies or amid a vivid sunset, our alfresco terrace is the perfect place to settle back with a glass of wine and soak in the view. Choose from a menu that perfectly balances fresh local meats, seafood, herbs and seasoning in delicious Italian dishes.

    Open daily from 7pm–10:30pm.


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      Pool Terrace

      Pool Terrace

      Indulge in a buffet breakfast with freshly-squeezed juices and sparkling wine, served daily from 7am–10:30am.

      Light snacks and drinks are available from 11am–5:30pm; an a la carte menu is served between 12pm–3pm. 

      The pool terrace is open daily from 7am-8pm in the summer and 7am-7pm in the winter.

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        Afternoon Tea

        Afternoon Tea

        Anticipate a truly timeless affair.

        Choose from delicate finger sandwiches, freshly baked scones and homemade pastries, all accompanied by your choice from a selection of 24 teas or an indulgent glass of champagne. This elegant afternoon tradition is something Belmond Reid’s Palace is proud to continue.

        Available daily with two seatings at 3pm and 4:30pm.

        Please note: The dress code is smart casual dress (no sportswear or shorts)

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        Cocktail Bar

        Cocktail Bar

        Explore our delectable cocktail menu in the glitzy surrounds of the bar. Our Head Barman Lui­s has been at the helm for decades. Try one of his signature cocktails like the Fine Poncha—an homage to this zesty traditional Madeiran drink. Or sip a Bago made with Sercial, one of the rarest and lightest grapes used in Madeira wine.

        Take your seat on a balmy evening to enjoy live music, an irresistible beverage and a snack or light evening meal.

        Open from 10am–1am

        Menu | Signature cocktails

        Cocktail Bar

        Musical Evenings

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        Set fire to Friday evenings with our lively jazz band and two cocktails for the price of one in our stylish bar

        Reid's Jazz Band, 9:00pm to 11:30pm


        Swing into the spirit of Saturday night in our luxurious lounge and terrace.

        Latin Swing, 9:00pm to 11:30pm


        Spend a balmy Madeiran evening soaking up the smooth tones of live piano and gentle Brazilian jazz.

        Live Piano, 6:45pm to 7:30pm
        Smooth Pop & Bossa Nova, 9pm to 11.30pm


        Sit back and savour the music or join in with a sing and dance to retro pop classics performed live.

        Live Piano, 6:45pm to 7:30pm
        70's & 80's Classics, 9:00pm to 11:30pm


        Revel in the relaxed indulgence of our lounge and terrace to the sweet sound of the grand piano.

        Live Piano, 6:45pm to 7:30pm


        Add a little drama to your evening with an emotive performance of Portuguese Fado at Reid's.

        Live Piano, 6:45pm to 7:30pm and 10:00pm to 11:30pm
        Soulful Portuguese Fado, 21:15pm to 21:45pm

        The Art of Flavours Festival

        4-7 June 2021: Celebrate gastronomic excellence over three delicious days. Executive Chef Luís Pestana has invited fellow Michelin-star chefs for culinary demonstrations and divine dining events.

        Day 1 Sharpen your cooking skills at our Superstar Chef-led workshops.
        Day 2 Discover an array of tasty treats at the Food Party with 30 food and wine stalls, followed by a grand spectacle to finish.
        Day 3 In the William Restaurant, savour several irresistible courses with the Stars Dinner - a collaborative creation by our guest chefs.

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