Belmond trains are synonymous with slow travel and timeless luxury, whether you’re enjoying fine-dining from Michelin-starred chefs, gazing out at majestic landscapes, or enjoying a late-night cocktail or two set to the sounds of a live band.
Decadence is a key part of the journey, but so is unplugging from the cares of the world. And what better way to truly relax than in one of our spa carriages, where guests can enjoy a range of world class beauty and wellness treatments, while being lulled by the gentle rhythm of the rails.
Onboard the Eastern & Oriental Express, a unique story unfolds – one of beauty and tranquillity. Introducing a space dedicated to rejuvenation and relaxation, the Dior Spa Eastern & Oriental Express offers a series of rituals, from the Constellation massage to the Kobi-Dior Facial. Our special mention goes to the Soin de Minuit, a meditation-meets-facial therapy that will slow down your heart rate. Book it before returning to your private cabin for a peaceful night of dreams under the stars of Malaysia.
The Maison Dior captures the unique essence of each space it occupies, and the Royal Scotsman is no exception. As the train glides through the Highlands, Caledonian folklore runs along your unique journey. A typical day onboard involves exploring Scotland’s rugged beauty before heading to the Dior Spa Royal Scotsman, where the D-Elements Body Massage (with a final touch of the Bain Dior’s mist) is the ultimate key to relaxation.
Winding through breathtaking plains, the Andean Explorer offers a unique vantage point to discover Peru – taking you up to 15,000 feet. Among carriages, discover the Picaflor Spa Car, where indulgence awaits. Named after the Spanish word for ‘hummingbird’, this intimate spa on rails offers unique beauty treatments like the Altitude Acclimatizing massage or the Leg Revival therapy to ease your tranquil journey through the Andes – and ultimately, take you to cloud nine.
In our second Belmond and Apartamento book, ‘Penang: Recipes & Wanderings Around an Island in Malaysia’, we disembark in Georgetown along with acclaimed chef André Chiang. Among his storied anecdotes and rich lessons on local cultures, the Taiwan-born culinary curator of the Eastern & Oriental Express tells us all about a staple of Malaysian cuisine – the duck curry dish.
With the opening of La Piscina, our new pool club at Caruso, we explore the many ways to spend a day of leisure around the best social hub on the Amalfi Coast. Catch the early lights of the day, join your friends for a fun and fierce game of Monopoly and snap the most breathtaking sunsets above Ravello.
Discover how native Madeiran José Diogo Costa, Creative Executive Chef at Reid's Palace in Funchal, transposed the island’s abundance of tropical fruits and liqueurs into the perfect scoop at Gelateria San Giorgio.
Discover ‘Campania: Recipes & Wanderings Across Italy’s Polychromatic Coast’, a new cookbook in the series between Belmond and Apartamento that blends food and travel.
From April to October 2025, our iconic train reunites with star chefs Atul Kochhar, Phil Howard and Andrew Wong for the relaunch of the Celebrity Chef Dinners series. Today, join our special guests to find out what modern British food means to them and how together, we celebrate the diversity of Britain’s culinary scene.
Kirthanaa Naidu’s heritage inspires her work as a Malaysian Indian-born cook, stylist and creative director. Discover some of her Malaysian cookery staples, from savoury belacan to fragrant pandan, as told in our cookbook collaboration with Apartamento.
Whisky might be smooth, but knowing which one to order can be anything but. Millie Milliken, award-winning spirits writer and head of content for OurWhisky Foundation – a non-profit that lifts women in the global whisky industry – provides an expert guide to make sense of it when you see it on a menu.