By Chef Rubén Yañez
Channel the rip-roaring spirit of Mexico at your festive celebration this year. The traditional Mexican recipe combines fresh fruit and gentle aromatics for a warming, non-alcoholic tipple and makes the perfect companion for your winter sun getaway. At Casa de Sierra Nevada, A Belmond Hotel, San Miguel de Allende, Chef Rubén Yañez incorporates a special boozy touch to the classic Christmas punch recipe. The perfect choice for those in search of a cocktail to delight their guests for Christmas. Bottoms up!
Preparation 10 mins
Serves 6-8
Ingredients (makes 3 liters)
Method
PLEASE CHOOSE YOUR LANGUAGE