Channel the rip-roaring spirit of Mexico at your festive celebration this year. The traditional Mexican recipe combines fresh fruit and gentle aromatics for a warming, non-alcoholic tipple. Chef Rubén Yañez at Casa de Sierra Nevada, A Belmond Hotel, San Miguel de Allende, incorporates a special boozy touch to the classic Christmas punch recipe. Bottoms up!
Ingredients (makes 3 liters)
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