Recipe
The maestros from Hotel das Cataratas have shared their recipe for Bolo de Cenoura—perfect for those wanting to try out some festive baking. This cake is a firm favourite in Brazil thanks to its light and fluffy texture, a result of blending the carrots into the mixture. With its sweet, earthy flavour and vibrant colour, read on for this indulgent carrot cake recipe.
Ingredients
CAKE
ICING
Method