Dining to rival the river views

Anticipate innovative Asian dishes of fresh local ingredients and imported European treats—all accompanied by carefully selected wines. Pop up lunches, dinners and afternoon teas tempt you along the way. Stop to dine at an ancient fort, a Scottish colonial golf club and a river island overlooking Sagaing’s golden pagoda.

The Restaurant

A Feast for the Senses

The Restaurant

As you set off aboard Belmond Orcaella, the rich and complex flavours of Myanmar unfold before you. Seasonal local produce is transformed with modern finesse.

For a particular treat, try our traditional Tea Thoke salad of tangy fermented tea leaves and juicy tomatoes. All our indulgent extras—flaky pastries, sumptuous cakes and fresh yogurt—are handmade daily.

Bar & Lounge

A Feast for the Senses

Bar & Lounge

Positioned on the scenic Observation Deck, the Bar & Lounge is an enticing spot for a coffee or sundowner. Why not join us after dark for a lively cocktail party?

Afternoon Tea

A Feast for the Senses

Afternoon Tea

What better complement to a classic afternoon tea than ever-changing river views? When the sun is shining, recline on the deck for sumptuous stacks of sandwiches and cakes. In case of rain, cosy up to enjoy your traditional tea in the comfort of the Lounge and Bar.

Vintages of Myanmar and Beyond

Local Wines

Vintages of Myanmar and Beyond

Our wine cellar is the first of its kind on a ship in Myanmar. Browse our extensive collection and select your preferred wines during your stay. To give you a feel for local flavour, we also stock delicious regional vintages from local producer Aythaya.

Private Hire

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Gather your nearest and dearest for a truly unique and unforgettable Myanmar adventure.

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For the ultimate celebration, what could be more memorable than a charter cruise through magical Myanmar?

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