Taste Travel: Etna Wines
With her majestic presence and nutrient-rich soil, Etna has watched over Sicily for millennia. To mark 150 years of Grand Hotel Timeo, we celebrate ‘la muntagna’ in a new film.
Meet Head Sommelier Veronica Bonelli, for an introduction to the world of Eta wines as she unveils anecdotes and the stories behind the grape varieties. Then, follow Michele Faro, owner of the Pietradolce winery, as he explores the crafts and traditions of the local Etna grape harvest — resulting this year in the creation of a unique bottle of Etna wine, exclusively designed for our iconic residence. Unearth the history and flavours of Etna wines, and raise a glass to 150 years of the Grand Hotel Timeo.
Etna Wines
Watch the director's cut of Taste Travel: Etna Wines on YouTube.
You might also enjoy
Recipe: Enchiladas del Portal
While the term ‘enchiladas’ covers a wide range of flavour combinations with infinite permutations of stuffings and toppings, this version uses Guajillo chillies for a beautifully smoky flavour and sweet heat, which combines perfectly with cinnamon and cumin – the ultimate Mexican comfort food.
The Great British Sunday Roast
The Brits’ love of a Sunday Roast has survived rationing and the rise of fads and food trends to carve out a place at the very heart of British culture. Discover the history of our national love affair with the Sunday Roast, and where to find the very best in London.
The Wedding Trends Defining 2026
Planning your big day? Weddings in 2026 are moving beyond tradition to embrace celebrations that are personal, meaningful and effortlessly elegant. From intimate beach elopements to sophisticated Art Deco-inspired soirées, discover the top trends for next year – each paired with the perfect Belmond venue.
Breaking Bread with Chef Dominique Crenn
Forget everything you thought you knew about dining on a boat. Meet Chef Dominique Crenn – of the 3 Michelin star Atelier Crenn – who is charting a new course for French river cruising on board Les Bateaux Belmond, her new culinary canvas.
Breaking Bread with Chef André Chiang
With every dish he creates, Chef André Chiang wants to capture the taste of a place and the story of a journey. We stepped into the kitchen of the culinary curator onboard the Eastern & Oriental Express as it travels through Malaysia for an insight into his culinary philosophy and the art of writing a menu.
Recipe: Hotel Cipriani’s Bellini Cocktail
With fragrant white peach and chilled Prosecco, the Bellini is arguably the most famous cocktail in Venice. Learn how to make it with the original recipe from inventor Giuseppe Cipriani, founder of our iconic Hotel Cipriani.
164 Seasons of Le Manoir with Raymond Blanc OBE
For 164 seasons spanning over 41 years, Chef Raymond Blanc OBE has pioneered garden-to-table gastronomy at Le Manoir aux Quat'Saisons in Oxfordshire. As we honour his legacy with his transition from Chef Patron to Founder and Lifetime Ambassador, we take a moment with him to look back at the last four decades of excellence, passion and joy.