Le Manoir aux Quat'Saisons is now closed for redevelopment and will reopen in 2027.Learn more

Dining

Looking down on a La Rhubarbe pudding with poached Yorkshire rhubarb served in a mille-feuille slice with a pink crisp top.

A Taste of Stardom

Described as “a twist of imaginative genius”, the restaurant at Le Manoir aux Quat’Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Having retained our 2 Michelin stars upon opening, we have a long history of excellence, spanning over 40 years. Take your seat for a feast like no other.

Please note that our restaurant will be closed until summer 2027 while Le Manoir aux Quat'Saisons undergoes redevelopment.

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