Dining
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A Taste of Stardom
A lavender scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc’s vision for Le Manoir aux Quat’Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Take your seat for a feast like no other. We have a long history of excellence. Our restaurant earned 2 Michelin-stars upon opening, 39 years ago, and has retained them every year since. We’re proud of our reputation as one of Britain’s best restaurants, and have become a must-visit dining experience for gourmands across the world.
Luke Selby Appointed Executive Chef
Luke Selby Appointed Executive Chef
With Chef Patron Raymond Blanc OBE at the helm, Luke Selby returns to the kitchens at Le Manoir aux Quat’Saisons for the first time since starting his starry career here in 2009.
Following on from the success at his own Michelin ranked restaurant, Evelyn's Table, Luke returns to work with his mentor to bring a new modernity into the cuisine.
Together, Luke and Raymond will refine Le Manoir’s classic dishes with a fresh outlook. Alongside his brothers Theodore and Nathaniel, Luke will create an inspiring, inclusive training ground for young chefs keen to develop their skills in one of the world’s most prestigious kitchens.
Book a Table
Restaurant bookings for lunch and non-resident guests are open three months in advance and can only be booked online.Resident guests are guaranteed a table in the restaurant for dinner.Please note: reservations for December are now openLunch: £205 per person | Dinner: £230 per person
- Lunch: 11:30am to 2pm (closed Monday to Wednesday)
- Dinner: from 6pm
- Tel: +44 (0)1844 278 881
- Email: manoir.mqs@belmond.com
Menus
Scroll through our selection of seasonal menus for a taste of what awaits
Six-Course Festive Lunch
Our exquisitely festive lunch menu is available throughout December. Click to download.
Vegetarian & Vegan
There are six- and seven-course vegetarian and vegan menus available.
Children's Menu
This menu is available from 11:30am to 2:00pm Thursday to Sunday and everyday from 6pm.
Six-course Lunch
This menu is available from 11:30am to 2pm from Thursday to Sunday and bank holidays. Not available in December.
Green Michelin star
Green Michelin star
The Michelin Green Star is an annual distinction which highlights restaurants at the forefront of the industry when it comes to their sustainable practices: those that hold themselves accountable for both their ethical and environmental standards, and work with sustainable producers and suppliers to avoid waste and reduce or even remove plastic and other non-recyclable materials from their supply chain.
Green Michelin star
Green Michelin star
Le Manoir aux Quat'Saisons is one of 23 restaurants to have received this accolade in the Michelin Guide Great Britain and Ireland. Our sustainable practices are at the heart of what we do, with sustainability, foraging and zero-waste at the forefront. Our menu is inspired only by what is fresh and locally grown. This Green Michelin star joins our two existing Michelin stars for culinary excellence.
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Thank you for your interest in Belmond.
Prefer to talk? You can call us on +44 (0) 1844 278 881