Dining
Book a TableA Taste of Stardom
A lavender scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc’s vision for Le Manoir aux Quat’Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Take your seat for a feast like no other. Having retained our 2 Michelin stars upon opening, we have a long history of excellence. In honour of our 40th anniversary, we are delighted to announce the upcoming Anniversary Legends menu. Highlighting Raymond Blanc’s iconic dishes, our Chef Patron and Executive Head Chef, Luke Selby, infused these legendary creations with a contemporary twist for a unique culinary experience. Watch this space for more information.
Meet our chefs
Book a Table
Lunch: 11:30am to 2pm (closed Mon & Wed) | Dinner: from 6pm | Afternoon Tea: 1pm & 1.30pm (Mon & Tues)
Restaurant bookings are open three months in advance and can only be booked online.Resident guests are guaranteed a table in the restaurant for dinner.Reservations for March, April, May and June are now open Lunch: £220 per person | Dinner: £245 per person | Afternoon Tea: £75 per person
Menus
Scroll through our selection of seasonal menus for a taste of what awaits
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