DiningBook a Table
A Taste of Stardom
A lavender scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc’s vision for Le Manoir aux Quat’Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Take your seat for a feast like no other. We have a long history of excellence. Our restaurant earned 2 Michelin stars upon opening, 39 years ago, and has retained them every year since. We’re proud of our reputation as one of Britain’s best restaurants, and have become a must-visit dining experience for gourmands across the world.Book your table
Chef Patron Raymond Blanc was one of the pioneers of a garden-to-plate philosophy when he opened Le Manoir. His holistic approach to the restaurant meant that seasonality, foraging and zero waste were at the heart of Le Manoir from the very beginning.
Luke Selby first trained with Raymond in 2009 before going on to achieve enormous success with the Michelin star restaurant Evelyn’s Table. He returned to Le Manoir in 2023 as Executive Chef, bringing his trademark modernity to the kitchens alongside his former mentor.
Gracing our kitchens for over two decades, Benoit Blin brings his culinary savoir-faire to an array of desserts, breads and pastries. His passion sparks from a lifelong love for patisserie excellence, first ignited in the bakeries of the little Normandy town he hails from.
Lunch: 11:30am to 2pm (closed Mon & Wed) | Dinner: from 6pm | Afternoon Tea: 1pm & 1.30pm (Mon & Tues)
Restaurant bookings are open three months in advance and can only be booked online.Resident guests are guaranteed a table in the restaurant for dinner.Reservations for February, March, April and May are now open Lunch: £220 per person | Dinner: £245 per person | Afternoon Tea: £75 per person
This menu is available every day from 6pm.
Vegetarian & Vegan
There are six- and seven-course vegetarian and vegan menus available.
This menu is available from 11:30am to 2:00pm Thursday to Sunday and everyday from 6pm.
Browse our wine list, perfectly paired with the season.
This menu is available from 11:30am to 2pm from Thursday to Sunday and bank holidays. Not available in December.
Green Michelin star
Green Michelin star
During your stay, experience the joy our welcoming lounge menu and in-room dining choices, delivering delightful home comforts.
Whether you choose to unwind in our lounges or prefer the coziness of your room, savour an array of offerings, including charcuterie, a curated selection of the finest cheeses, and exquisite desserts such as Benoit Blin's La Creme Caramel and 72% Araguani chocolate mousse. Elevate your Le Manoir experience with extended relaxation and culinary delights.
Available exclusively for our resident guests, take a seat at our countryside haven and indulge in the delightful British tradition of Afternoon Tea.
With perfectly fluffy scones, delectable sandwiches and an array of first-class patisserie, Afternoon Tea at Le Manoir is a treat in all seasons.
40th Anniversary Afternoon Tea Our anniversary celebration afternoon tea is available to book for all guests for a limited time only. Take a seat in the original manor's Le Grand Salle and revel in an exquisite celebratory menu crafted by Raymond Blanc and Benoit Blin.Find out more
Take your seat in our intimate Champagne Bar for an exquisite tipple. We stock an extensive range of spirits, champagne and soft drinks with a selection of bar snacks.
The Champagne Bar can be reserved for larger parties for aperitifs.