Dining

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A Taste of Stardom

A lavender scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc’s vision for Le Manoir aux Quat’Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Take your seat for a feast like no other.

We have a long history of excellence. Our restaurant earned 2 Michelin stars upon opening, 39 years ago, and has retained them every year since. We’re proud of our reputation as one of Britain’s best restaurants, and have become a must-visit dining experience for gourmands across the world.

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Meet our chefs

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Lunch: 11:30am to 2pm (closed Mon & Wed) | Dinner: from 6pm | Afternoon Tea: 1pm & 1.30pm (Mon & Tues)

Restaurant bookings are open three months in advance and can only be booked online.

Resident guests are guaranteed a table in the restaurant for dinner.

Reservations for February, March, April and May are now open
Lunch: £220 per person | Dinner: £245 per person | Afternoon Tea: £75 per person


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Menus

Scroll through our selection of seasonal menus for a taste of what awaits

Menu

Seven-Course Dinner

This menu is available every day from 6pm.

Sample menu
Menu

Vegetarian & Vegan

There are six- and seven-course vegetarian and vegan menus available.

Sample menu
Menu

Children's Menu

This menu is available from 11:30am to 2:00pm Thursday to Sunday and everyday from 6pm.

Sample menu
Menu

Wine List

Browse our wine list, perfectly paired with the season.

View wine list
Menu

Six-course Lunch

This menu is available from 11:30am to 2pm from Thursday to Sunday and bank holidays. Not available in December.

Sample menu

More Dining Options
During Your Stay

Private Hire

Let us help you plan an unforgettable event.