Dining

Book a Table

Looking down on a La Rhubarbe pudding with poached Yorkshire rhubarb served in a mille-feuille slice with a pink crisp top.

A Taste of Stardom

A lavender scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc’s vision for Le Manoir aux Quat’Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Having retained our 2 Michelin stars upon opening, we have a long history of excellence, spanning over 40 years. Take your seat for a feast like no other.

Book your table

Book a Table

Restaurant bookings are open four months in advance and can only be booked online. Resident guests are guaranteed a table in the restaurant for dinner.

Reservations are now open for July, August, September and October.


Book a Table


Open for:
Lunch Thursday to Sunday, 11.30-2pm
Dinner daily, from 6pm

Menus

Scroll through our selection of seasonal menus for a taste of what awaits

Meet our chefs

More Dining Options
During Your Stay

Private Hire

Let us help you plan an unforgettable event.