DiningRequest a Table
A taste of stardom
A lavender scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc’s vision for Le Manoir aux Quat’Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Take your seat for a feast like no other.
We have a long history of excellence. Our restaurant earned 2 Michelin-stars upon opening, 35 years ago, and has retained them every year since. We’re proud of our reputation as one of Britain’s best restaurants, and have become a must-visit dining experience for gourmands across the world.