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Calendar of Events

Discover a feast of daytime and evening events

Enjoy enchanting music and arts performances, demonstrations, horticulture and fine dining with illustrious speakers while savouring our world-class hospitality. Raymond Blanc has created seasonal menus for each occasion, matched with a selection of his favourite wines.

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2019

Discover a year's worth of magical events

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March

Celebrating Music, Wine and Botanicals

1 March – An Evening with Oz Clarke and Armonico Consort
Anticipate a feast for all the senses. Critically acclaimed ensemble Armonico Consort and Britain's best loved wine expert, Oz Clarke celebrate the link between wine and music.

Armonico Consort combine with Soprano Eloise Irving and Countertenor William Towers to set the tone of the evening. Then enjoy Raymond Blanc’s celebrate cuisine as Oz Clarke guides you through wines from around the world.

Priced at £225 per person

Includes a Champagne Laurent-Perrier reception with canapes and a five-course dinner with accompanying wines, coffee and petits fours.

11 March – Spring Celebrations with Jonathan Moseley and The Raymond Blanc Cookery School
Enjoy a fun, interactive demonstration as beloved florist Jonathan Moseley shares his passion for the botanical world. Then head to The Raymond Blanc Cookery School for a demonstration on how to create some of Raymond’s favourite spring dishes before sitting down to a delicious lunch.

Priced at £195 per person

Includes tea and coffee on arrival, floral and cooking demonstrations, a Champagne Laurent-Perrier reception with canapés plus a three-course lunch with accompanying wines coffee and petits fours.

April

Hats Off and Easter in Bloom

4 April – Easter Floral Workshop with Sofia Hoggarth-Guest
Feeling floral? Let yourself bloom this spring as our resident florist Sofia Hoggarth-Guest shows you ways to fill your home with colour in time for Easter. Sofia will provide you with some of Raymond’s best flowers and foliage to create your own display. Then the fun continues with a delicious spring lunch.

Priced at £195 per person

Includes tea and coffee on arrival, exclusive workshop including all materials, a Champagne Laurent-Perrier reception with canapés plus a three-course lunch with accompanying wines coffee and petits fours.

9 April - The Art of Hat Making with Katherine Elizabeth
Make a statement this summer and design your own couture headpiece with award-winning milliner Katherine Elizabeth. Her hand-made pieces are made with love and have featured on the Dior runway. Katherine has also been commissioned by Dita Von Teese, Lily Allen and Downton Abbey. Join her for a glamorous hands-on workshop, then dive into the world of millinery over a delicious lunch.

Priced at £230 per person

Includes tea and coffee on arrival, exclusive workshop including all materials, a Champagne Laurent-Perrier reception with canapés plus a three-course lunch with accompanying wines coffee and petits fours.

May

An Evening of Good Taste

2 May - An Audience with Raymond Blanc OBE - SOLD OUT
2019 marks 35 years of excellence at Belmond Le Manoir aux Quat’Saisons. Join us as M. Blanc tells the story of this quest for culinary perfection and shares some of his secrets for success. Enjoy a light-hearted and convivial evening, along with a four-course menu that celebrates the flavours of spring. Priced at £250 per person.

Includes a Champagne Laurent-Perrier reception with canapés plus a four-course dinner with accompanying wines, coffee and petits fours.

35 years at Le Manoir aux Quat’Saisons with Raymond Blanc OBE

June

A Summer of Floral Fantasy

18 June - British Flower Week with florist Jonathan Moseley
Join Jonathan Moseley and the hotel’s expert gardening team for a beautiful day in the Oxfordshire countryside. Jonathan, a UK ambassador for British flowers, offers a summer arrangement demonstration that uses the best of the season. Then explore Belmond Le Manoir aux Quat’Saisons' stunning gardens with our team, before savouring a delicious seasonal lunch with wines to match.

Priced at £195 per person

Includes seasonal flower demonstration and garden tour, Champagne Laurent-Perrier reception with canapés, three-course lunch with accompanying wine, coffee and petits fours,

July

Celebrating 35 Years

14 July - 35 Years of Belmond Le Manoir aux Quat'Saisons

Head down a garden path of highlights at Belmond Le Manoir aux Quat’Saisons. In celebration of the last three and half decades, join Raymond and the team at a lavish party in our secluded, walled gardens. Michelin-star dishes, Maman Blanc’s classics, and our speciality barbecue will flavour this evening of Art de Vivre. Savour sparkling Laurent-Perrier Champagne and refreshing cocktails as live music sets the tone.

Priced at £275 per person

Includes informal dinner (alfresco style), champagnes from Laurent-Perrier and live musical entertainment.

August

Alfresco Excellence This Summer

14 August - Garden Day with Terry Walton
Enjoy a spectacular summer lunch with BBC Radio 2 gardener Terry Walton. Terry has cultivated his passion for gardening since the age of 4 and loves nothing more than sharing his wisdom with listeners of Jeremy Vine’s lunchtime show. Join him for a tour of the hotel’s 11 spectacular gardens and orchards.

Priced at £185 per person

Includes Champagne Laurent-Perrier reception with canapés, three-course lunch with accompanying wine, coffee and petits fours, plus a garden tour and talk with our expert gardeners.

Gift Cards

A Belmond Gift Card offers more than just a momentary escape—it’s the gift of priceless memories

Treat someone special to a Belmond Gift Card. Whether they choose a fantastic dinner, an eye-opening cookery or gardening course, or an indulgent night’s stay, they’ll always remember it as the perfect gift.

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