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A Snapshot of Our World

Browse through our photos and videos for a taste of what awaits at Le Manoir aux Quat'Saisons

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View of Le Manoir Aux Quatre Saisons, stone aglow in honey sunlight, seen from a paved garden path bordered by lush shrubs. View image, opens in a dialog
A roof detail of the fifteenth-century manor house with a dormer window, four chimney stacks and rippling clay-red tiles. View image, opens in a dialog
A harvest basket with a clutch of rosy red British apples from orchards at La Manoir Aux Quat' Saisons nestles in long grass. View image, opens in a dialog
A terrace with white table and chairs by Emu is enclosed by lush foliage and Le Manoir's stone edifice, with climbing roses. View image, opens in a dialog
Light from a bay widow illuminates Hyacinth Suite's bed, dressed in greys with eighteenth-century style drapes and headboard. View image, opens in a dialog
View through tied-back French country-style drapes into Hyacinth's gold-papered bathroom with hand-painted Victorian bathtub. View image, opens in a dialog
Two French dining chairs and a side table, with a cloth and flower vase, sit in bay window looking on to luminous foliage. View image, opens in a dialog
View into L'Orangerie 'Les Jardins' Suite bedroom with a four-poster bed, with gold drapes, pink quilt and bronze cushions. View image, opens in a dialog
View from an open upper window of an Oxborough gazebo below, which provides shaded seating in the sunny green gardens. View image, opens in a dialog
Cafe creme at the restaurant View image, opens in a dialog
Breakfast at the restaurant View image, opens in a dialog
Children's menu at the restaurant View image, opens in a dialog
Dinner at the restaurant View image, opens in a dialog
A waiter carries two large white plates of salad in one hand. The dishes include fresh leaves, olives and skinned broad beans View image, opens in a dialog
A lamb dish is placed on a table with wine, bread and butter next to a diner's plate of guinea fowl with a savoury tartlet. View image, opens in a dialog
Pink lamb cutlets are artfully arranged on a large white plate with a generous asparagus spear with garnish of petals View image, opens in a dialog
A large cooked morrel sits centre of a plate of white foam, garnished with a parmesan crisp on a large tray of fresh morrels View image, opens in a dialog
Les Agrumes et huile d'olive, served with a citrus quenelle in the shallow crater of a white dessert plate, seen from above. View image, opens in a dialog
Close-up of a plate of venison with seared duck liver and quenelles of beetroot and creamed potato in a rich meat sauce. View image, opens in a dialog
A member of staff in a white apron carries an enormous bouquet of pink alliums and blue amsonias, picked from the garden. View image, opens in a dialog
Low-angle image of sweet peas tethered to a bamboo pole with delicate pink flowers and tendrils reaching for the blue sky. View image, opens in a dialog
A gardener uses a hose to water young geraniums, yet to flower, inside the warmth of a large Victorian glasshouse View image, opens in a dialog
A chef cuts a small white turnip in half. On the chopping board are slivers of radish and a wicker basket overflowing with leaves View image, opens in a dialog
A chef in a white tunic and black trousers inspects a green leaf in the vegetable garden. Beside him, salad leaves fill a basket View image, opens in a dialog
A gardener's hands cradle two freshly picked small white turnips with large, lush green leaves View image, opens in a dialog
Landscape shot of the Japenese Garden, with a small building overlooking a pond surrounded by greenery View image, opens in a dialog
Landscape shot through the small building of the Japenese Garden overlooking a pond surrounded by greenery View image, opens in a dialog
Beautiful green trees, shrubs and grass surround the hotel exterior with beautiful rooftops visible in the distance View image, opens in a dialog
A gardener in a sun hat walks towards bamboo runner bean tepees, waist high in the lush growth of the kitchen garden. View image, opens in a dialog
A female cookery-school student watches as Chef Raymond Blanc demonstrates process at a table with flour and a pastry tin. View image, opens in a dialog
A chef uses a peeler to skin an apple, collecting peel in a glass bowl atop a red and white checked cloth, seen from above. View image, opens in a dialog
A female cookery-school student in a grey apron carefully lifts a slice of strawberry-infused cake from a chopping board. View image, opens in a dialog
Three women and a man wearing grey cookery-school aprons check fresh apples in Le Manoir's orchards with Chef Raymond Blanc. View image, opens in a dialog
Wide portrait shot of the hotel lounge which is full of cosy sofas and armchairs all surrounding a large coffee table with flowers on it View image, opens in a dialog
Signpost in Oxford with three arms pointing in the directions of Wheatley, Little Milton, Stadhampton and Thame View image, opens in a dialog
Photo of a white-rendered cottage with two gabled dormer windows in a red tiled roof either side of porch with a blue door. View image, opens in a dialog
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Reservations · 1 800 237 1236

Phone · +44 (0) 1844 278 881

Address · Church Road, Great Milton, Oxford, OX44 7PD, UK

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