Dining
The city’s freshest culinary high note
Those searching for the best restaurants in London need look no further. Under the culinary direction of celebrated chef Adam Handling, Belmond Cadogan Hotel has something for every taste, at every time of day. Dine on exceptionally executed modern British cuisine in the restaurant, or enjoy a traditional afternoon tea experience in the Lounge.
Chef Adam Handling | The Restaurant | The Bar and Terrace | Cadogan's | Wagyu Wednesday | Sunday Lunch | Afternoon Tea | Private Dining
Chef Adam Handling
"Modern, British, seasonal, sustainable; that’s the ethos that underpins my cooking. I don’t want to be the best restaurant in the world—I want to be the local’s favourite in Chelsea."
Celebrated chef Adam Handling is the visionary behind Belmond Cadogan Hotel’s stunning menus. Tipped by Caterer magazine as one of the ’30 under 30 to watch’, he combines his passion for traditional British cuisine with daringly modern flair and imagination.
You can also experience his irresistible cuisine at his other restaurants in London—The Frog Hoxton and his flagship Frog by Adam Handling in Covent Garden.
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Cadogan's by Adam Handling
In the day, our classic lounge is set to impress, with a selection of teas and light snacks. It’s also the perfect space to enjoy a delicious light lunch.
As the sun sets, the space transforms into a stylish evening lounge. It’s the perfect place to gather with your nearest and dearest for a nightcap before retiring to your luxury suite.
Download menus:
Afternoon tea | Vegetarian afternoon tea
More to Savour
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