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Dining

The city’s freshest culinary high note

Those searching for the best restaurants in London need look no further. Under the culinary direction of celebrated chef Adam Handling, Belmond Cadogan Hotel has something for every taste, at every time of day. Dine on exceptionally executed modern British cuisine in the restaurant, or enjoy a traditional afternoon tea experience in the Lounge.

Chef Adam Handling | The Restaurant | The Bar and Terrace | Cadogan's | Wagyu Wednesday | Sunday Lunch | Afternoon Tea | Private Dining

Chef Adam Handling

Chef Adam Handling

"Modern, British, seasonal, sustainable; that’s the ethos that underpins my cooking. I don’t want to be the best restaurant in the world—I want to be the local’s favourite in Chelsea."

Celebrated chef Adam Handling is the visionary behind Belmond Cadogan Hotel’s stunning menus. Tipped by Caterer magazine as one of the ’30 under 30 to watch’, he combines his passion for traditional British cuisine with daringly modern flair and imagination.

You can also experience his irresistible cuisine at his other restaurants in London—The Frog Hoxton and his flagship Frog by Adam Handling in Covent Garden.

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Chef Adam Handling

Adam Handling, Chelsea

Adam Handling, Chelsea

With classic architecture and an open kitchen, our restaurant sets the stage for a magnificent culinary journey. Experience British cuisine as you never have before.

Traditional dishes are reimagined as light, daring works of art. The best seasonal, sustainably sourced ingredients are worked into a changing menu that will take your breath away.

Opening times:
Wednesday to Saturday, 5pm-10pm
Sunday Lunch, 12pm-4:30pm

Download menus:
Breakfast | À la carte | Sunday Lunch | Wagyu & Wine | Wine List

Reserve

Adam Handling, Chelsea

Adam Handling, Chelsea

With classic architecture and an open kitchen, our restaurant sets the stage for a magnificent culinary journey. Experience British cuisine as you never have before.

Traditional dishes are reimagined as light, daring works of art. The best seasonal, sustainably sourced ingredients are worked into a changing menu that will take your breath away.

Opening times:
Wednesday to Saturday, 5pm-10pm
Sunday Lunch, 12pm-4:30pm

Download menus:
Breakfast | À la carte | Sunday Lunch | Wagyu & Wine | Wine List

Reserve

Adam Handling, Chelsea

Adam Handling, Chelsea

With classic architecture and an open kitchen, our restaurant sets the stage for a magnificent culinary journey. Experience British cuisine as you never have before.

Traditional dishes are reimagined as light, daring works of art. The best seasonal, sustainably sourced ingredients are worked into a changing menu that will take your breath away.

Opening times:
Wednesday to Saturday, 5pm-10pm
Sunday Lunch, 12pm-4:30pm

Download menus:
Breakfast | À la carte | Sunday Lunch | Wagyu & Wine | Wine List

Reserve

Adam Handling, Chelsea

Adam Handling, Chelsea

With classic architecture and an open kitchen, our restaurant sets the stage for a magnificent culinary journey. Experience British cuisine as you never have before.

Traditional dishes are reimagined as light, daring works of art. The best seasonal, sustainably sourced ingredients are worked into a changing menu that will take your breath away.

Opening times:
Wednesday to Saturday, 5pm-10pm
Sunday Lunch, 12pm-4:30pm

Download menus:
Breakfast | À la carte | Sunday Lunch | Wagyu & Wine | Wine List

Reserve
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    The Bar and Terrace

    The Bar and Terrace

    With a design that echoes the hotel’s rich heritage, The Bar and Terrace at Belmond Cadogan Hotel is a timeless and evocative space.

    After a morning filled with cultural exploration, the selection of wines and premium spirits are perfect for a late-afternoon tipple. A selection of classic British cocktails are the perfect accompaniment for cheese and charcuterie boards. 

    Opening times:
    Daily, 7:30am-10:00pm

    Download menus:
    Drinks | Food | Cocktails

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      Cadogan's by Adam Handling in Chelsea, London

      Cadogan's by Adam Handling

      In the day, our classic lounge is set to impress, with a selection of teas and light snacks. It’s also the perfect space to enjoy a delicious light lunch.

      As the sun sets, the space transforms into a stylish evening lounge. It’s the perfect place to gather with your nearest and dearest for a nightcap before retiring to your luxury suite.

      Download menus:
      Afternoon tea | Vegetarian afternoon tea

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      More to Savour

      Peruse our options for every mood and appetite

      Wagyu & Wine

      Famous for its fine marble texture and sublime flavour, Wagyu steak is perfect for a midweek indulgence. For the full experience, pair your meal with one of our sublime wines selected by our expert sommeliers.

      Opening times:
      5:00pm-10:00pm

      Download the menu

      Sunday Lunch

      The sumptuous Best of British feast includes Sunday classics such as Beef Wellington and tempting sweet treats. Classic and premium drinks packages are available, and our expert sommeliers are on hand to help with the extensive wine list.

      Opening times:
      12:00pm-4:30pm

      Download the menu

      Afternoon Tea

      Inspired by childhood memories of delicious dining at his grandmother’s house, Adam Handling and his team have created a unique Afternoon Tea. Experience a perfect blend of history, nostalgia and show stopping technique.

      Opening times:
      12:00pm-6:00pm

      Festive afternoon tea menu | Afternoon tea menu | Vegetarian afternoon tea menu

      Our delicious delicacies are now available to takeaway. Enjoy an afternoon indulgence in the comfort of your own home. For more information or to order a takeaway tea, please email reservations@adamhandlingchelsea.co.uk.

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      Wagyu & Wine

      Every Wednesday evening, join us at Adam Handling Chelsea for succulent Wagyu ribeye steak.

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      Sunday Lunch

      Bring together family and friends and celebrate Sunday at Adam Handling Chelsea.

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      Afternoon Tea

      Treat yourself to the best afternoon tea London has to offer.

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      Take your seat

      Adam Handling, Chelsea

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