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The city’s freshest culinary high note

Those searching for the best restaurants in London need look no further. Under the culinary direction of celebrated chef Adam Handling, Belmond Cadogan Hotel has something for every taste, at every time of day. Dine on exceptionally executed modern British cuisine in the restaurant, or enjoy a traditional afternoon tea experience in the Lounge.

Chef Adam Handling | The Restaurant | The Bar and Terrace | Wagyu Wednesday | Sunday Lunch | Afternoon Tea | Private Dining

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Adam Handling, Chelsea

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Chef Adam Handling

Chef Adam Handling

"Modern, British, seasonal, sustainable; that’s the ethos that underpins my cooking. I don’t want to be the best restaurant in the world—I want to be the local’s favourite in Chelsea."

Celebrated chef Adam Handling is the visionary behind Belmond Cadogan Hotel’s stunning menus. Tipped by Caterer magazine as one of the ’30 under 30 to watch’, he combines his passion for traditional British cuisine with daringly modern flair and imagination.

You can also experience his irresistible cuisine at his other restaurants in London—The Frog Hoxton and his flagship Frog by Adam Handling in Covent Garden.

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Chef Adam Handling

Adam Handling, Chelsea

Adam Handling, Chelsea

Experience British cuisine as you have never experienced it before at Adam Handling, Chelsea—our flagship restaurant. Framed by the hotel’s classic architecture and boasting an open kitchen, the stage is set for a culinary journey that blends both past and present.

Under the guidance of Adam Handling, one of the country’s most talked about chefs, traditional regional dishes are reimagined as light, daring works of art. The very best seasonal, sustainably sourced ingredients are worked into a changing menu that is sure to take your breath away.

Download menus:

À la carte Breakfast Wine list Afternoon tea Vegetarian afternoon tea

Reserve

Adam Handling, Chelsea

Adam Handling, Chelsea

Experience British cuisine as you have never experienced it before at Adam Handling, Chelsea—our flagship restaurant. Framed by the hotel’s classic architecture and boasting an open kitchen, the stage is set for a culinary journey that blends both past and present.

Under the guidance of Adam Handling, one of the country’s most talked about chefs, traditional regional dishes are reimagined as light, daring works of art. The very best seasonal, sustainably sourced ingredients are worked into a changing menu that is sure to take your breath away.

Download menus:

À la carte Breakfast Wine list Afternoon tea Vegetarian afternoon tea

Reserve

Adam Handling, Chelsea

Adam Handling, Chelsea

Experience British cuisine as you have never experienced it before at Adam Handling, Chelsea—our flagship restaurant. Framed by the hotel’s classic architecture and boasting an open kitchen, the stage is set for a culinary journey that blends both past and present.

Under the guidance of Adam Handling, one of the country’s most talked about chefs, traditional regional dishes are reimagined as light, daring works of art. The very best seasonal, sustainably sourced ingredients are worked into a changing menu that is sure to take your breath away.

Download menus:

À la carte Breakfast Wine list Afternoon tea Vegetarian afternoon tea

Reserve

Adam Handling, Chelsea

Adam Handling, Chelsea

Experience British cuisine as you have never experienced it before at Adam Handling, Chelsea—our flagship restaurant. Framed by the hotel’s classic architecture and boasting an open kitchen, the stage is set for a culinary journey that blends both past and present.

Under the guidance of Adam Handling, one of the country’s most talked about chefs, traditional regional dishes are reimagined as light, daring works of art. The very best seasonal, sustainably sourced ingredients are worked into a changing menu that is sure to take your breath away.

Download menus:

À la carte Breakfast Wine list Afternoon tea Vegetarian afternoon tea

Reserve
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    The Bar and Terrace

    The Bar and Terrace

    With a design that echoes the hotel’s rich heritage, The Bar and Terrace at Belmond Cadogan Hotel is a timeless and evocative space.

    After a morning filled with cultural exploration, the selection of wines and premium spirits are perfect for a late-afternoon tipple. A selection of classic British cocktails are the perfect accompaniment for cheese and charcuterie boards. 

    Download menus:

    Drinks Food Cocktails

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      More to Savour

      Peruse our options for every mood and appetite

      wagyu wednesday at adam handling chelsea

      WAGYU & WINE

      Every Wednesday evening, join us at Adam Handling Chelsea for succulent Wagyu ribeye steak. Famous for its fine marble texture and sublime flavour, it’s perfect for a midweek indulgence. For the full experience, pair your meal with one of our sublime wines selected by our expert sommeliers.

      Download the menu

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      wagyu wednesday at adam handling chelsea
      sunday lunch at adam handling chelsea

      Sunday Lunch

      Bring together family and friends and celebrate Sunday at Adam Handling Chelsea. The sumptuous Best of British feast includes Sunday classics such as Beef Wellington and tempting sweet treats. Classic and premium drinks packages are available, and our expert sommeliers are on hand to help with the extensive wine list.

      Priced at £60 per person, available from 13 September.

      Download the menu

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      Afternoon Tea London

      Afternoon Tea at Cadogan's by Adam Handling

      Treat yourself to the best afternoon tea London has to offer. In the day, our classic lounge is set to impress, with a selection of teas and light snacks. It’s also the perfect space to enjoy a delicious light lunch.

      As the sun sets, the space transforms into a stylish evening lounge. It’s the perfect place to gather with your nearest and dearest for a nightcap before retiring to your luxury suite.

      Afternoon tea menu | Vegetarian afternoon tea menu

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      Afternoon Tea London
      Private dining venues in London

      Private dining

      Whether a family gathering banquet or a key business lunch, our private dining room is the perfect venue. With accommodation for up to 50 guests, the space can be divided into two sections and the Lounge can be used as an additional breakout area.

      Our expert chefs will work with you to create a tailored menu of imaginative British cuisine. From morning pastries to sensational canapés, it’s sure to be a talking point for years to come.

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