Dining
Italian Coastal Dining with a Twist
Lose yourself in the vibrant flavours of Italy in our stunning Ravello restaurants. Mouth-watering menus bring the focus back to fresh, local produce, served with creativity and panache. Drink and dine among ancient frescoes or with ocean views. For the cream of Amalfi Coast nightlife, step into our dazzling Piano and Cocktail bar for a nightcap.
The Art of Aperitivo
Come Together
There’s nothing quite like an aperitivo to bring people together. In Italy, this enchanting hour is a time-honoured tradition. At Belmond, our bartenders and chefs use their creative spark to craft perfectly paired specialities.
From signature cocktails to a curated bar menu, our combinations celebrate authentic flavours and regional ingredients. Paired with stunning views and live music, aperitivo is our favourite time of day.
Contact usCome Together
Thank you for your interest in Belmond.
Prefer to talk? You can call us on +39 089 858 801
Cocktail
Caruso Gimlet
Sip a time-honoured gimlet, prepared with inimitable Amalfi Coast flair. Mixed at a Bar Cart before you, this tangy concoction blends Tanqueray gin with freshly squeezed Amalfi lemon juice, homemade Amalfi lemon cordial and lemon zest to decorate.
Cocktail
Thank you for your interest in Belmond.
Prefer to talk? You can call us on +39 089 858 801
Finger Food
Explore the flavours of Campania with a delightful spread. Spaghetti frittata was born in Naples as a way to use up leftover pasta, but has evolved into a delicious, comforting staple. Parmigiana is traditionally made with layers of aubergine, cheese and tomato sauce, another firm favourite. Pacchero, a large tubular pasta, is perfect for holding sauces and tasty fillings.
Contact usFinger Food
Thank you for your interest in Belmond.
Prefer to talk? You can call us on +39 089 858 801
Mimmo di Raffele’s Linguine alla Colatura di Alici
Anchovy, lemon and garlic is a classic Amalfi Coast combination.
To make this dish extra special, Mimmo di Raffele adds a secret ingredient: Colatura di Alici sauce.
Get the recipe MMore to Savour
Peruse our options for every mood and appetite
Private Hire
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