Dining
Italian Coastal Dining with a Twist
Lose yourself in the vibrant flavours of Italy in our stunning Ravello restaurants. Mouth-watering menus bring the focus back to fresh, local produce, served with creativity and panache. Drink and dine among ancient frescoes or with ocean views from our scenic restaurants on the Amalfi Coast. For the cream of Amalfi Coast nightlife, step into our dazzling Piano and Cocktail bar for a nightcap.
Ristorante Belvedere
Uninterrupted views over the endless blue Amalfi coastline. Classic flavours of the Campania region with a modern flair. A selection of the finest local wines, to enjoy in the most sparkling company.
In each dish, Chef Armando Aristarco elevates exquisite produce that is humble in its origins but served with timeless elegance. As you feast, soak up the concerto of colours, scents and sounds from the infinite views surrounding our Belvedere restaurant—this is dining in heaven.
Open for:
Dinner: 7.30pm-10.30pm, daily
Please note that the dress code is smart casual. Shorts are not permitted.
Discover The Menu
Swissness Meets the Amalfi Coast
Experience an extraordinary "Chef's Exchange" as two culinary masters unite their passions and regions. Marco Ortolani, Executive Chef at La Réserve Eden au Lac Zurich, joins Armando Aristarco, Executive Chef at Caruso, A Belmond Hotel, Amalfi Coast, for an unforgettable gastronomic event.
The collaborative dinners will celebrate the union of Southern Italy's vibrant flavours and the wholesome ingredients of the Amalfi Coast's "Dieta Mediterranea" with the hearty, European-influenced cuisine of Switzerland. Prepare for a unique and memorable culinary experience.
The series begins on May 6 2025 with Marco Ortolani's exclusive guest appearance at Caruso, followed by the second instalment of the exchange in Zurich on 18 - 20 August.
"Swissness Meets the Amalfi Coast" is the result of this exciting partnership, a unique menu where Engadine lamb, squid carbonara, and other highlights from Ortolani’s kitchen blend seamlessly with the Mediterranean lightness of southern Italy.
Swissness Meets the Amalfi Coast
Thank you for your interest in Belmond.
Prefer to talk? You can call us on +39 089 858 801
Meet Armando Aristarco
Armando’s story at Hotel Caruso began in 2010 when he first started his career as the demi chef de partie of our Amalfi Coast restaurant. After settling in Milan, Rome, Bahrain, Singapore and Dubai, the chef is now back at the helm of Ristorante Belvedere, Amalfi Coast’s most distinguished terrace.
Native of the Campania region, Chef Armando Aristarco’s vision delves around traditional, locally-sourced ingredients. From our palace in the sky, indulge in his Dieta Mediterranea signature dishes and revel in Ravello food with a modern flair.
Caruso Grill
Caruso Grill
Our restaurant is a must-visit for alfresco glamour and delicious drinks and snacks. Join us for a relaxing lunch by the pool and savour traditional Neapolitan pizza, pasta or fresh salads.
Our new dinner menu celebrates the best of Mediterranean ingredients and traditional Campanian dishes.
Perfect for long, lazy lunches or indulgent dinners, take your time to admire the idyllic backdrop of our infinity pool with the Amalfi Coast beyond.
Open for:
Lunch: 12.30–4pm
Bar: 9am-6pm
Dinner: 7.30-10.30pm
Bar Caruso
Bar Caruso
Magnificent 18th-century frescoes and awe-inspiring views: where better to wind down after a busy day?
The atmospherically lit Bar Caruso is a destination par excellence for Amalfi Coast nightlife. It offers an extensive list of innovative cocktails, and a wide range of wines, champagnes and the delicious local prosecco.
Open for: Drinks and light bites: 4pm-midnight Live music: 7pm-midnight
Bar Caruso
Thank you for your interest in Belmond.
Prefer to talk? You can call us on +39 089 858 801
Taste the Amalfi Coast
Meet local culinary characters of the Amalfi Coast with our selection of popular foodie traditions.
Lemon experience: Just a short ride from the centre of Amalfi, explore one of the region’s grandest lemon groves. Taste the fruits and learn how they are cultivated using traditional methods.
Colatura di alici experience: Discover the secrets of colatura di alici, the traditional anchovy sauce, in Cetara. This authentic experience includes a private visit to the family-owned Nettuno laboratory.
San Salvatore Farm: On the slopes of Vesuvius, visit the olive groves and vineyards of San Salvatore farm. Meet the buffalos whose milk is used to produce mozzarella and the housewives busy preparing homemade pasta and cakes.
Taste the Amalfi Coast
Thank you for your interest in Belmond.
Prefer to talk? You can call us on +39 089 858 801
More to Savour
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Prefer to talk? You can call us on +39 089 858 801
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