Take your seat for the culinary adventure of a lifetime

As you journey across Europe in style, unique dining experiences abound. Local, seasonal produce stars as we take fresh ingredients on board at stops along the route. Glance through the window and you may spot Executive Chef Christian Bodiguel and his skilled team inspecting lobsters from Brittany or salt marsh lamb from Mont St Michel.

Seasonal Sensations

Seasonal Sensations

Be enticed by the flavours of Europe aboard the Venice Simplon-Orient-Express. Set menus that celebrate exceptional artisanal cuisine are an inclusive part of your trip. Drinks and à la carte options are also available at an additional charge. Don’t forget to inform us of dietary requirements in advance for a culinary journey that’s tailored to you.

Celebration Breakfast

Celebration Breakfast

Indulge in a special breakfast prepared by Executive Chef Christian Bodiguel. A tempting selection of fresh breads, smoked salmon, eggs, truffles and caviar make a magical morning feast.

Available on all southbound journeys and can be booked onboard.

Champagne Bar

Champagne Bar

Sample the finest champagnes in our exclusive bar. Art deco interiors and Lalique glassware conjure the romance and glamour of the Roaring Twenties. Vintages include Taittinger, Laurent Perrier Rosé and Louis Roederer Cristal—perfectly chilled.

Let us help you plan an unforgettable event

Groups

Groups

If you’re looking for wow factor, the Venice Simplon-Orient-Express train is unrivalled.

Exclusive Charter

Exclusive Charter

Ideal for special occasions a private charter gives you the ultimate flexibility.

Special Requests

Special Requests

Please contact us directly to discuss your requirements and we will be delighted to help.