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Dining

Fine Dining in the Heart of the Highlands

Snaking through sky-high peaks and dramatic valleys, dining aboard Royal Scotsman is one of the world’s most unique dining experiences. Served in our mahogany-panelled dining cars, each meal celebrates exceptional Scottish produce. A selection of fine wines, liqueurs and malt whiskies are an ideal accompaniment.

Sublime Flavours For Every Season

A medley of seasonal delicacies, sourced fresh from the finest suppliers.

Sublime Flavours For Every Season

Cooking onboard is a treat––most kitchens are closed off to nature, but we enjoy incredible views.

Head Chef Mark Tamburrini has worked in some of the UK’s finest restaurants. Under Steven Granton and Jim Kerr at the Royal Exchange Square, Glasgow, Mark’s passion later led him into the kitchens of Michelin-starred L’Escargot in Soho, London.

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