Singapore to Bangkok with Ian Kittichai

Your Package

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Departs at 15:00

Sun, 18 Nov 2018 from Singapore Woodlands

Arrives at 16:15

Tue, 20 Nov 2018 to Bangkok Hualampong

Price from $

US$3,266 per passenger

Your Journey

Embark on the ultimate culinary voyage through Southeast Asia accompanied by acclaimed chef, restaurateur, author and television personality Ian Kittichai. Anticipate a number of exclusive gourmet adventures as Kittichai’s imaginative, modern Thai Cuisine takes over the train’s menu.

Includes

Two-nights’ accommodation aboard the Eastern & Oriental Express luxury train

Dedicated 24-hour steward service

Daily four-course dinner: Seasonal table d’hôte menu, including coffee, tea and petits fours

Daily continental breakfast served in your cabin

Daily three-course lunch

Afternoon tea, including sandwiches, biscuits and pastries

Guided cruise along the River Kwai and visit to the War Museum

Guided tour of Kuala Kangsar

All house wine, house spirits and local beer will be included throughout your journey. Premium drinks and drinks ordered to your cabin will be an additional charge.

Itinerary

01

Singapore

Your journey begins as you cross the Johor Causeway into Peninsular Malaysia. Soon enjoy Ian’s take on a British afternoon tea, reimagined with a Thai twist.

Later, dress for an exquisite dinner in the Restaurant Car. Head to the Bar Car for cocktails as our resident pianist plays. Retire to your cabin, which has been transformed into an inviting bedroom.

02

Kuala Kangsar

After breakfast alight in Kuala Kangsar. Weather permitting, you can choose between a guided tour of a traditional village or a hill trek.

Rejoin the train for lunch. Later head to the Restaurant Car for the gastronomic highlight of the trip: a spectacular three-course dinner prepared exclusively for the occasion by Chef Kittichai.

03

Bangkok

Disembark for your choice of tour. The Classic visits the River Kwai Bridge and the Thai-Burma Railway Museum. Tracks to Unseen Thailand lets you cycle through rice paddies, stopping at a local farm.Alternatively, join Ian on the Local Flavours tour where you will explore the wet market, a rice noodle house and combine a raft cruise with a cooking lesson.

Back on board, lunch is served as you continue towards Bangkok, arriving in the late afternoon. Alight here for your onward travels.

Our Best Available rate is subject to availability at time of booking, it is not applicable for parties of 12 or more. Please contact tcgroupsuk@belmond.com for group pricing.