Lido Villeggiatura, From Sunrise to Sunset
Lido Villeggiatura, From Sunrise to Sunset

Fedora Abu, style writer for GQ, MR PORTER and beyond, pens a guide to the perfect day at Lido Villeggiatura, the new beach club on Sicily's best shoreline that offers beachside elegance from sunrise to sunset.
Italian beach clubs have cultivated their own lifestyles for centuries. Since those very first bagni opened up in the early 1800s, through to the mid-century café society who came to the coastlines in their droves soon to be immortalised by Slim Aarons’ lens, sun-seekers still yearn for the allure of Italian beaches and a taste of villeggiatura. Whether it’s tourists jetting in from abroad to ride out the season or countrymen and women who spend their month-long agosto break by the sea, summer in Italy comes with its own vernacular and the beach is where revered traditions of pleasure-seeking all converge.
It’s this heritage that sets the stage for Lido Villeggiatura, a new private beach club in the town of Taormina. Set across a secluded stretch of the Sicilian coast for guests of Villa Sant’Andrea, A Belmond Hotel, this idyllic bay is dotted with private cabanas, striped umbrellas and a new beach bar. Though leisure is very much the order of the day here, there’s no shortage of things to do. From sunrise to sunset, here’s how to make the most of your hours in the sunshine.
1 / 6
Sunrise
Tempting as it may be to while away the morning beneath the crisp white sheets at Villa Sant’Andrea, some views are worth getting out of bed for. Wake early enough and you’ll be greeted with a sunrise over the sea; there’s no better way to start a day than with a swim as the daylight breaks over the bay.

2 / 6
9am
Reward yourself with a cappuccino (to be drunk before noon, or risk the judgement of Italians) before heading down for breakfast. Ordering a traditional granita is essential when starting your day in Sicily. Try one made with pistachios from Bronte or almonds from Noto, to be eaten alongside a brioche – just as the locals do. Spend the rest of your morning on the beach listening to the lull of the waves as you wait for the lido’s team to bring around a frozen sweet treat to keep you cool.

3 / 6
Lunchtime
Long, lazy lunches over lively conversation are essential to any time spent in Italy. Head to a sea view table at Brace and try some Sicilian classics such as grilled swordfish with capers from Salina or ragu-filled arancini. Sweets are sacred in Sicily, and should be treated as such, so it’s only right to finish your lunch with a freshly filled sheep’s milk ricotta cannoli.

4 / 6
3pm
After indulging, it’s time to slow down and switch off once more. Partake in la pennichella – a well-deserved post-lunch nap – under the shade of the signature striped umbrellas, or keep yourself occupied with a crossword, or cruciverba, in the papers. Then, as late afternoon approaches, channel your renewed energy into a spirited game of racchettoni on the beach.

5 / 6
6pm
Golden hour descends on Taormina as the day draws to a close, so make the most of being bathed in this beautiful light by chartering a tour on our new Apreamare Gozzo 35 to explore the breathtaking views of Mazzarò Bay.
Before you know it, it’ll be aperitivo hour back on the shore. Sip Villa Sant’Andrea’s signature Tao Spritz – made with limoncello, Murgo brut sparkling wine and mandarin juice – and snack on a selection of green Sicilian olives and salted almonds.

6 / 6
Sunset
After a long day of doing very little, retreat to your suite and hit refresh with a hot shower. Then, as the sun starts to set, make your way to the beach once more for a candlelit meal at Brizza, our 16-seat fine-dining destination perched on the water’s edge. Order a bottle of Etna DOC wine to pair with a feast of Sicilian seafood. The only thing to contemplate? How to spend the next day at Lido Villeggiatura.
Plan your visit
Delve deeper into
You might also enjoy

Recipe: Enchiladas del Portal
While the term ‘enchiladas’ covers a wide range of flavour combinations with infinite permutations of stuffings and toppings, this version uses Guajillo chillies for a beautifully smoky flavour and sweet heat, which combines perfectly with cinnamon and cumin – the ultimate Mexican comfort food.

The Great British Sunday Roast
The Brits’ love of a Sunday Roast has survived rationing and the rise of fads and food trends to carve out a place at the very heart of British culture. Discover the history of our national love affair with the Sunday Roast, and where to find the very best in London.

The Wedding Trends Defining 2026
Planning your big day? Weddings in 2026 are moving beyond tradition to embrace celebrations that are personal, meaningful and effortlessly elegant. From intimate beach elopements to sophisticated Art Deco-inspired soirées, discover the top trends for next year – each paired with the perfect Belmond venue.

Breaking Bread with Chef Dominique Crenn
Forget everything you thought you knew about dining on a boat. Meet Chef Dominique Crenn – of the 3 Michelin star Atelier Crenn – who is charting a new course for French river cruising on board Les Bateaux Belmond, her new culinary canvas.

Breaking Bread with Chef André Chiang
With every dish he creates, Chef André Chiang wants to capture the taste of a place and the story of a journey. We stepped into the kitchen of the culinary curator onboard the Eastern & Oriental Express as it travels through Malaysia for an insight into his culinary philosophy and the art of writing a menu.

Recipe: Hotel Cipriani’s Bellini Cocktail
With fragrant white peach and chilled Prosecco, the Bellini is arguably the most famous cocktail in Venice. Learn how to make it with the original recipe from inventor Giuseppe Cipriani, founder of our iconic Hotel Cipriani.

164 Seasons of Le Manoir with Raymond Blanc OBE
For 164 seasons spanning over 41 years, Chef Raymond Blanc OBE has pioneered garden-to-table gastronomy at Le Manoir aux Quat'Saisons in Oxfordshire. As we honour his legacy with his transition from Chef Patron to Founder and Lifetime Ambassador, we take a moment with him to look back at the last four decades of excellence, passion and joy.