Dining
Celebrate the best of the Mediterranean
Of all the Taormina restaurants, many critics believe Ristorante Oliviero has the edge. Resting on its own exclusive shoreline, the venue serves up the very best from land and sea beside a bay shimmering with stars.
For something more informal, the Bar’s sea-facing location satisfies every sense. Lunch on freshly grilled fish and delicate homemade pasta, or enjoy a Sicilian Mojito here at sunset.
The Art of Aperitivo
Come Together
There’s nothing quite like an aperitivo to bring people together. In Italy, this enchanting hour is a time-honoured tradition. At Belmond, our bartenders and chefs use their creative spark to craft perfectly paired specialities.
From signature cocktails to a curated bar menu, our combinations celebrate authentic flavours and regional ingredients. Paired with stunning views and live music, aperitivo is our favourite time of day.
Contact usCome Together
Thank you for your interest in Belmond.
Prefer to talk? You can call us on +39 0942 6271 200
Cocktails
Compare Camillo
Our twist on a classic was invented in 2019 to celebrate the centenary of both Villa Sant’Andrea and the Negroni cocktail. This dignified drink blends Vecchio Samperi Marsala—a traditional fortified wine used in place of vermouth—with Belvedere vodka, and Barbieri and celery bitters.
Sir Manley Spritz
Paying homage to the man who founded Villa Sant'Andrea in 1919, this aromatic spritz celebrated the Sicilian wild fennel liqueur, Giardini d’Amore. This is complemented with lemon juice, celery bitters and a pop of champagne.
Cocktails
Thank you for your interest in Belmond.
Prefer to talk? You can call us on +39 0942 6271 200
Finger Food
Feast on a selection from our live cooking station, inspired by the colourful buzz of Catania fish market. Choose fresh raw and cooked seafood alongside much-loved Sicilian specialities, such as couscous tabbouleh, foccacina with swordfish and pane e panelle (chickpea fritters). Rounding off the selection are mini arancini and beccafico sardines, a traditional dish with raisins, pine nuts and breadcrumbs.
Contact usFinger Food
Thank you for your interest in Belmond.
Prefer to talk? You can call us on +39 0942 6271 200
Traditional Trapani fish couscous
A Sicilian speciality, this dish dates back hundreds of years to when Tunisian and Trapani fishermen shared gastronomy secrets.
With its fragrant fish broth, Chef D'Angelo's recipe is authentic and delicious.
Get the recipe TMore to Savour
Peruse our options for every mood and appetite
Private Hire
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