Taste Travel: Tuscany

Words by Belmond Editors

View over olive fields and dense forests to a pretty Tuscan hilltop town, seen in hazy light from high up through red blooms.

Deeply rooted in its agricultural past, 10th century estate Castello di Casole is committed to connecting guests with the bounty of the rolling Tuscan hills. In this new film, we discover Orti del Castello — Chef Daniele Sera’s vision of a farm-to-table ecosystem — curated from the grounds and producers that surround the Castello.

At the helm of Castello di Casole’s Tosca, Chef Sera’s vision has always been one of simplicity: a focus on rustic, Italian dishes with a dash of innovation. Today, meet the Executive Chef as he introduces “Orti del Castello”, a culinary conversation connecting adjacent sun-filled vegetable gardens, lively honey farms and sprawling vineyards around our iconic hotel. Surrounded by a team of talented local producers — from the Head of Gardens to the sommelier — Chef Daniele dives into the soul and ecosystem of Castello’s grounds, the foundation to offer a unique farm-to-table dining experience to our guests.

Taste Travel

Orti del Castello

Chef Daniele Sera, with glasses, stands hands-in-pockets in an abundant kitchen garden between raised beds and herb borders.

Watch the director’s cut of Taste Travel: Orti del Castello on YouTube.

Explore Castello di Casole

Delve deeper into

You might also enjoy

A rose petal garnishes a Portofino Spritz, which looks like sunset in a glass, with lemon juice, gin, rose liqueur and syrup.

Recipe: Portofino Spritz

Discover the recipe for Splendido's signature cocktail, a Portofino Spritz – a fresh and fragrant mix that combines lemon with Liguria’s signature rose syrup and gin. The result? A spritz that mirrors the hues of a perfect Portofino sunset.

Looking down on a plate of rigatoni pasta in a rich vegetable ragout, served with a glass of red wine on a pale blue tablecloth.

Recipe: Madeiran Macarronada

From our latest cookbook in collaboration with Apartamento, discover our authentic Madeiran macarronada recipe from the kitchens of Reid's Palace. This a rich and hearty pasta dish made with beef short ribs, chouriço, peppers and tomatoes is a classic on the island.

A man with tattoos wearing a white shirt stands and smiles in front of a blue train carriage on a sunny day.

Breaking Bread with Chef Simon Rogan

Curating the cuisine on board the Britannic Explorer train, Chef Simon Rogan MBE is an award-winning British chef and restaurateur who pioneered the farm-to-fork movement in the UK. We talk to him about the culinary ethos that shapes his love of food.

Looking down on a black handbag which spills its contents, comprising a hip flask, green comb, yellow scarf and red lipstick.

What to Wear in Scotland

A suitcase that needs packing can inspire terror in even the most intrepid of travellers. The latest in our series What to Wear, fashion editor Osman Ahmed answers our queries about what to wear during a trip to the Scottish Highlands aboard the Royal Scotsman train.

A man's hand holds a Cipriani-branded yellow tennis ball, with the clay-surfaced court and hotel in the background.

Tennis Courts, By Belmond

From serving aces in the middle of Knightsbridge to match points overlooking the Italian Riviera’s azure waters, discover our best hotel tennis courts and discover Belmond Racquet Club's new capsule collection in collaboration with Sease.

View down on two breakfasts of eggs on crumpets, with a dish of butter, a teapot and cups of tea, all served in white crockery.

Recipe: Sourdough Crumpets with Mushrooms & Poached Egg

An English breakfast is a classic way to experience the country’s culture. This sourdough crumpet recipe is from chef Michael Turner at Willett’s, a quintessential British bistro at The Cadogan, marrying earthy mushroom with silky poached egg.

A woman with dark curly hair soaks in a foam bath with her feet up on the sill of the bathroom window, framing the sunset.

Baths, by Belmond

From a freestanding tub aboard a legendary train to herb-infused rituals in historic palaces, discover seven of the most unique and indulgent baths across Belmond’s iconic collection.

Taste Travel: Tuscany