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Seasoned with Madeira magic

Showcasing local, seasonal cuisine, Belmond Reid’s Palace boasts some of the best restaurants in Funchal. Go all out at Michelin-starred William; enjoy a casual moonlit dinner on the terrace of Ristorante Villa Cipriani; or join us for cocktails in our glitzy bar. There’s a dining experience to suit every occasion.

William   |   Villa Cipriani   |   Pool Terrace   |   Afternoon Tea   |   Cocktail Bar   |   Musical Evenings  

William Restaurant

William Restaurant

Scallop carpaccio, fresh langoustines, open lobster ravioli: at Michelin-starred William Restaurant, Madeira's finest seasonal ingredients are brought to life with inventive, contemporary flair.

Dishes can be enjoyed in a sophisticated setting, against a backdrop of spectacular panoramic views.

Open Wednesdays from 7:30pm–10pm


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    Ristorante Villa Cipriani

    Ristorante Villa Cipriani

    Offering a slice of Italian life on the edge of the Atlantic Ocean...

    Whether beneath cobalt blue skies or amid a vivid sunset, our alfresco terrace is the perfect place to settle back with a glass of wine and soak in the view. Choose from a menu that perfectly balances fresh local meats, seafood, herbs and seasoning in delicious Italian dishes.

    Open Thursday to Sunday, 6:30pm–10:30pm.

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      Pool Terrace

      Pool Terrace

      Indulge in an à la carte breakfast with freshly-squeezed juices and sparkling wine, served daily from 7:30am–10:30am.

      Light snacks and drinks are available from 11am–6pm; an à la carte menu is served between 12:30pm–3pm. 

      The pool terrace is open for dinner Monday and Tuesday from 6pm to 10pm.

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        Afternoon Tea

        Afternoon Tea

        Anticipate a truly timeless affair.

        Choose from delicate finger sandwiches, freshly baked scones and homemade pastries, all accompanied by your choice from a selection of 24 teas or an indulgent glass of champagne. This elegant afternoon tradition is something Belmond Reid’s Palace is proud to continue.

        Available Wednesday and Sunday, 3pm–5:30pm.

        Please note: The dress code is smart casual dress (no sportswear or shorts)

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        Cocktail Bar

        Cocktail Bar

        Explore our delectable cocktail menu in the glitzy surrounds of the bar. Our Head Barman Lui­s has been at the helm for decades. Try one of his signature cocktails like the Fine Poncha—an homage to this zesty traditional Madeiran drink. Or sip a Bago made with Sercial, one of the rarest and lightest grapes used in Madeira wine.

        Take your seat on a balmy evening to enjoy live music, an irresistible beverage and a snack or light evening meal.

        Opening times:
        Open daily, 12pm–midnight
        Light snacks available 3pm-11pm

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        Cocktail Bar

        Culinary Experiences

        Fauna and Flora Delight - A Gourmet Love Letter

        When a Michelin-starred chef writes a love letter to his homeland in the form of a menu, it’s an experience not to be missed.

        Paying homage to the fresh, local produce and unique delicacies of Madeira, Chef Pestana mixes simplicity and grace to create an unparalleled tasting experience.

        Gather your loved ones for a sublime feast, sitting at a beautiful antique table overlooking the wild Atlantic.

        Experience an Island in Bloom

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        Picnic Under the Palms

        Add an authentic taste of Madeira to your picnic by letting Michelin-starred chef Luís Pestana conjure up an elegant alfresco spread.

        Indulge in a delicious menu that ignites the imagination and brings out the best of the locale. Relax in comfort beneath rustling palm trees, savouring both the chef’s specialities and the spellbinding ocean views.

        Experience an Island in Bloom

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        Fauna and Flora Delight - A Gourmet Love Letter

        Delve into a unique culinary journey, served with exquisite views.

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        Picnic Under the Palms

        Take up a spot with spectacular views in our gorgeous gardens as we serve a picnic to dine for.

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        The Art of Flavours Festival

        4-7 June 2021: Celebrate gastronomic excellence over three delicious days. Executive Chef Luís Pestana has invited fellow Michelin-star chefs for culinary demonstrations and divine dining events.

        Day 1 Sharpen your cooking skills at our Superstar Chef-led workshops.
        Day 2 Discover an array of tasty treats at the Food Party with 30 food and wine stalls, followed by a grand spectacle to finish.
        Day 3 In the William Restaurant, savour several irresistible courses with the Stars Dinner - a collaborative creation by our guest chefs.

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