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Seasoned with Madeira magic

Showcasing local, seasonal cuisine, Belmond Reid’s Palace boasts some of the best restaurants in Funchal. Go all out at Michelin-starred William; enjoy a casual moonlit dinner on the terrace of Ristorante Villa Cipriani; or join us for cocktails in our glitzy bar. There’s a dining experience to suit every occasion.

William Restaurant

William Restaurant

Scallop carpaccio, fresh langoustines, open lobster ravioli: at Michelin-starred William Restaurant, Madeira's finest seasonal ingredients are brought to life with inventive, contemporary flair.

Dishes can be enjoyed in a sophisticated setting, against a backdrop of spectacular panoramic views.

Opening times:
Open 7:30pm–10pm, Tuesday through Saturday


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Ristorante Villa Cipriani

Ristorante Villa Cipriani

Offering a slice of Italian life on the edge of the Atlantic Ocean...

Whether beneath cobalt blue skies or amid a vivid sunset, our alfresco terrace is the perfect place to settle back with a glass of wine and soak in the view. Choose from a menu that perfectly balances fresh local meats, seafood, herbs and seasoning in delicious Italian dishes.

Open daily from 7pm–10:30pm.

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Pool Terrace

Pool Terrace

Indulge in a buffet breakfast with freshly-squeezed juices and champagne, served daily from 7:30am–10:30am.

Light snacks and drinks are available from 10am–6pm during winter and 7pm during summer; a cold buffet and specialities fresh from the grill are served between 12:30–3pm. 

From June through mid-September we are open for dinner. On Sundays join us for the Summer Buffet.

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Afternoon Tea

Afternoon Tea

Anticipate a truly timeless affair.

Choose from delicate finger sandwiches, freshly baked scones and homemade pastries, all accompanied by your choice from a selection of 24 teas or an indulgent glass of champagne. This elegant afternoon tradition is something Belmond Reid’s Palace is proud to continue.

Available daily from 3pm to 4:30pm.

Please note: The dress code is smart casual dress (no sportswear or shorts)

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The Art of Flavours Festival

5-7 June 2020: Celebrate gastronomic excellence over three delicious days. Executive Chef Luís Pestana has invited fellow Michelin-star chefs for culinary demonstrations and divine dining events.

Day 1 Sharpen your cooking skills at our Superstar Chef-led workshops.
Day 2 Discover an array of tasty treats at the Food Party with 30 food and wine stalls, followed by a grand spectacle to finish.
Day 3 In the William Restaurant, savour several irresistible courses with the Stars Dinner - a collaborative creation by our guest chefs.

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More to Savour

Peruse our options for every mood and appetite

Cocktail Bar

Take a seat in our glitzy bar for a stylish aperitif, or simply wind down and plan your next adventure. Light meals are served in the evenings, from 7pm to 11pm—perfect for when you want a bite to eat with your evening cocktail. A velvety dark chocolate mousse or rich Madeira wine parfait could be the perfect accompaniment.

Open from 10am–1am

The Dining Room

Take a seat amid grand pillars and crystal chandeliers, in a setting that perfectly captures the history and glamour of the hotel.

For a special treat, our Champagne Gala Buffet provides a medley of small plates celebrating local artisanal fare.

Opening times:
Mid-September–May: open on Sundays for Champagne Gala Buffet from 7–9:30pm

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Cocktail Bar

Sip a mouth-watering Funchal Tonic or sample sumptuous local wines at the Belmond Reid’s Palace Cocktail Bar.

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The Dining Room

Setting the bar high for Madeira restaurants, The Dining Room whisks guests on an unforgettable culinary adventure.

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Dining Events

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