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The Art of Flavours

Join us for the third edition of
The Art of Flavours

Celebrate gastronomic excellence over three delicious days at the Reid’s Palace Art of Flavours Festival. Executive Chef Luí­s Pestana invites seven fellow Michelin-star chefs to host an unmissable series of culinary workshops and divine dining events.
Escape to Reid’s Palace for the Art of Flavours from 4–6 June 2021.

04 June 2021

Festival Program

04 June 2021

The first day of The Art of Flavours Festival packs a punch with two culinary masterclasses. Sharpen your cooking skills and discover new flavour combinations under the guidance of our Rising Superstar Chefs.

05 June 2021

Festival Program

05 June 2021

Celebrate exceptional gastronomy with our full-flavoured Food Party. Over 30 food and wine stalls fill the pool grounds, while live cooking stations simmer with the creativity of our guest chefs. To finish, a spectacular pyromusical show will light up the bay.

06 June 2021

Festival Program

06 June 2021

Join fellow guests in our acclaimed William Restaurant for a menu to remember. Luís and our guest chefs come together to create the collaborative Stars Dinner—an irresistible tasting menu you won’t want to miss.

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