Surrounded by lush subtropical gardens, Reid’s Palace perches above picture-perfect Funchal Harbour. Having welcomed guests for 130 years, we've perfected the art of indulgence. Anticipate gorgeous panoramic views, innovative cuisine and the superb service of a bygone era—you may never want to leave.
Join us for an incomparable culinary weekend at the fourth edition of Reid's Palace Art of Flavours festival.
Hosted by our own Michelin-starred chef Luís Pestana, this two-day event showcases a galaxy of gastronomic stars, including Benoît Sinthon, Gil Fernandes, Pedro Pena Bastos and Riccardo Canella. We also welcome rising star chefs, Francisco Siopa, José Diogo Costa, Louise Bourrat and Octávio Freitas for a lavish food party on day two paired with live music, champagne and a magnificent pyromusical show.
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Fine floral fabrics and dark wooden furniture punctuate rooms that speak of simple elegance. In our hotel in Madeira, settle in for the night beneath crisp embroidered bedspreads and watch the day unfold from old-world wicker chairs.
A Michelin star and a mind-blowing menu: William is an unmissable gem. Here the pick of Madeira seasonal crops are whipped into culinary masterpieces. Try suckling pig confit with tamarillo or mushroom ravioli stuffed with pumpkin.
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Step onto our chequered terrace for cream tea at heavenly heights. Expect finely-cut finger sandwiches, fluffy scones and flaky pastries. Pair these treats with one of 24 teas or a glass of bubbly.
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A little taste of Italy on the edge of the Atlantic, this is the spot to dine alfresco overlooking the layers of blue. As the waiter lights your table-top candle, browse a menu of Italian classics rich with local delicacies.
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Rebalance, revitalise and reconnect in this scenic spa, where each room enjoys breathtaking ocean views. A refreshing Citrus Drench body treatment or a relaxing Garden of Roses Ritual will bring out your natural glow.
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