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Departs at 18:50

Sat, 18 Aug 2018 from London Victoria

Arrives at 23:15

Sat, 18 Aug 2018 to London Victoria

Price from $

£510 per passenger

Your Journey

Enjoy a rare opportunity to dine on an exclusive menu created by the two Michelin starred chef.

The evening begins as you board our vintage carriages and settle into your comfortable chair with a glass of champagne. Your table is set with crisp linen and gleaming bespoke glassware. Take time to admire the authentic art deco interiors and the lush scenery outside as the train courses through Surrey. Soon your liveried steward will serve the first of five exquisite courses, each accompanied by our sommelier’s handpicked wines. Raymond Blanc is the celebrated Chef-Patron at Belmond Le Manoir aux Quat’Saisons. A champion of organic and sustainable food, he has garnered multiple awards with both his cuisine and his cookery books. The convivial Frenchman will pass through the carriages and stop for a chat when he has finished in the kitchen. This is a fabulous gift for the gastronome in your life.

Includes

Round-trip travel aboard the Belmond British Pullman luxury train

Welcome champagne reception on board

Fine-dining silver service

Seasonal tasting menu by Raymond Blanc OBE, each course paired with fine wines and champagne

Coffee, tea and petits fours

The chance to meet Raymond Blanc