Dining aboard
British Pullman

On 10 November 2023, British Pullman’s art deco carriages set the scene for Sally Abé’s fabulous fine dining. One of London’s leading chefs, Abé has worked in some of the capital’s most illustrious restaurants including The Ledbury, The Harwood Arms, and The Square — today, she runs the critically acclaimed fine dining restaurant, The Pem.

An advocate for women in hospitality, Sally has become a leading voice for equality and diversity and has recently won the ‘Female Chef of the Year’ award. Anticipate deliciously crafted fare in an extraordinary setting.

Take a gastronomic journey unlike any other with Spanish-raised chef Nieves Barragán Mohacho. Born in Bilbao, Nieves learnt from an early age about the Basque region′s produce and cuisine. Today she′s the owner of Michelin-starred restaurant Sabor, taking guests on a journey around Spain between the tapas of Andalucia, the asadores of Castile and the seafood restaurants of Galicia.

On 20 October 2023, dine on her exquisite five-course menu as you’re whisked away on a glittering adventure aboard British Pullman

On 29 September 2023, don your finest black tie attire for an evening of sensational gastronomy and join Angela Hartnett OBE, one of the UK’s most loved chefs and restaurateurs. In 2007, she was awarded an MBE for services to the hospitality industry — the following year, she opened her own restaurant as Chief Proprietor, Murano in Mayfair. She now holds a Michelin star.

Born in Britain, Angela inherited a passion for good, honest cuisine and the best ingredients from her Italian grandmother and mother.

On 23 June 2023, Michelin-starred chef Lisa Goodwin-Allen hosted a spectacular evening of fine dining. Executive Chef of restaurant Northcote and Director of The Game Bird and American Bar at The Stafford London, Lisa’s impressive culinary skills have landed her regular TV appearances in Celebrity MasterChef and BBC1’s Great British Menu.

Lisa is passionate about using seasonal and locally sourced ingredients to incorporate her Lancashire roots into her creative dishes.

A seasonal five-course tasting menu lovingly prepared on board by Anna Haugh and her team. Accompanying each course is a sommelier-selected fine wine or champagne.

Head chef, TV personality and restaurateur born and raised in Ireland, Anna opened her debut restaurant Myrtle in Chelsea in 2019, serving an Irish-inspired menu. Its predominantly female-led kitchen has won plaudits for its informal yet elegant style of cooking.

Experience the best of British wine on 14 September 2023 aboard British Pullman, visiting two celebrated wineries in Kent. Explore the family-owned Balfour Winery, near Staplehurst, to learn about their winemaking philosophy and enjoy a tutored tasting of still and sparkling wines. Or discover the winemaking process of the award-winning Herbert Hall Winery, in the heart of The Garden of England.

Add sparkle to your day with a luxurious afternoon tea aboard British Pullman.

Dress to impress for an effervescent journey through the weald of Kent.

Indulge with divine cakes, scones sandwiches and sweets—all served with a bottle of Champagne between two.