Dining
A Taste of the High Life
Step aboard the British Pullman for fine dining to rival even the best London restaurants. Our talented team serve up British fare with an innovative twist. Enticing menus celebrate the culinary highlights of the towns and cities we pass. Sit back, sip chilled champagne and savour every bite while the countryside rushes by.
The Dinner Hosted by Tom Aikens
Guest Chefs
The Dinner Hosted by Tom Aikens
Take a gastronomic journey unlike any other in the company of legendary chef Tom Aikens. As the youngest British chef to achieve two-Michelin stars, Tom has a truly innovative approach to seasonal, sustainable cuisine.
Dine on his exquisite five-course menu as you’re whisked away on a glittering adventure aboard British Pullman.
The Dinner Hosted by Ollie Dabbous
Guest Chefs
The Dinner Hosted by Ollie Dabbous
British Pullman’s art deco carriages set the scene for fabulous fine-dining created by Ollie Dabbous.
Ollie’s co-owned London restaurant HIDE gained its first Michelin star just six months after opening—he has since cemented his name as one of the UK's most talented chefs. Anticipate deliciously crafted fare in an extraordinary setting.
The Dinner Hosted by Paul Ainsworth
Guest Chefs
The Dinner Hosted by Paul Ainsworth
Join us on board in September 2022 for a seasonal five-course tasting menu lovingly prepared on board by Paul Ainsworth and his team. Accompanying each course is a sommelier-selected fine wine or champagne.
Southampton-born Paul honed his craft under the watchful eye of established chefs such as Gary Rhodes, Gordon Ramsay and Marcus Wareing. After moving to Padstow to become Head Chef at No6, he and his wife Emma took over the business three years later, gaining a Michelin star in 2013.
The Dinner Hosted by Simon Rogan
Guest Chefs
The Dinner Hosted by Simon Rogan
Join the iconic British Pullman train for a spectacular evening of fine dining hosted by Michelin-starred chef, Simon Rogan. Owner of L’Enclume, Rogan & Co, Aulis and Henrock in the UK, and Aulis and Roganic in Hong Kong Simon is a pioneer of the farm-to-fork movement.
His internationally renowned signature style incorporates influences from the natural world, most predominantly those rooted in his Lake District home.
The Dinner Hosted by Raymond Blanc
Guest Chefs
The Dinner Hosted by Raymond Blanc
Don your finest black tie attire for an evening of sensational gastronomy. You’ll be joined aboard the iconic British Pullman train by one of the world’s finest chefs, Raymond Blanc OBE.
Self-taught Raymond is chef patron of the two Michelin-starred Le Manoir aux Quat’Saisons, A Belmond Hotel. He’ll be serving an exclusive menu on the night, as you journey in style.
in partnership with Luminary Bakery
Afternoon Teas
in partnership with Luminary Bakery
Savour a Great British tradition in unforgettable style. Tuck into a sumptuous afternoon tea whisked up by the Luminary Bakery in collaboration with legendary pastry chef Claire Clark MBE.
Luminary is a social enterprise bakery founded by women for women. The goal is to pass on valuable life skills, while nurturing community and creativity among those under its wing.
Combined with the talents of Claire Clark and her team at Pretty Sweet, this partnership is a recipe for delightful fine-dining.
Indulge with divine cakes, scones sandwiches and sweets—all served with a bottle of Veuve Clicquot between two.
An artisanal adventure around Britain
On the Menu
An artisanal adventure around Britain
In our small but perfectly-formed kitchen, a host of delicacies are prepared by our dedicated team. Anticipate the best seasonal fare from the British Isles, expertly crafted into innovative dishes—all accompanied by fine wines and indulgent extras.
Spring brunch | Plant-based Spring brunch | Three-course Spring menu | Three-course plant-based Spring menu | Four-course Spring menu | Four-course plant-based Spring menu | Five-course Spring menu | Five-course plant-based Spring menu
Pullman Carriages
Pullman Carriages
Enjoy an unforgettable feast with friends or make new ones along the way. Carriages seat 20—26 passengers, with combinations of one-, two- or three-seat tables and four-seat private compartments.
At busy times, parties of two may be seated sharing a table; parties of five plus will be seated at a combination of tables. For a cosy dinner, why not select a private compartment for two?
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