Dining onboardBritish Pullman
A Taste of the High Life
Step aboard the British Pullman for fine dining on a train to rival even the best London restaurants. Our talented team, led by Chef Jon Freeman, serves up British fare with an innovative twist. Enticing menus celebrate the culinary highlights of the towns and cities we pass. Sit back, sip chilled champagne and savour every bite while the countryside rushes by.
A new Michelin-starred dining experience
From May to October, the British Pullman embraces the cuisines that make the diversity of Britain’s culinary scene today, its many inspirations and worldly flavours. This year, discover four exclusive dining experiences onboard and enjoy the delicious menus designed by Phil Howard, Atul Kochhar and Andrew Wong.
The Dinner With Phil Howard
In May, book an exclusive gastronomic experience hosted by the legendary “chef’s chef”, Phil Howard. Phil has built an outstanding reputation for a culinary style exemplifying the harmonious balance of nature and flavour, with stunningly precise execution – we are thrilled to welcome him and his vision of the French cuisine aboard British Pullman.
The Dinner With Atul Kochhar
In October, embrace the beautiful flavours of Indian cuisine with this unique culinary experience, hosted by Chef Atul Kochhar – the chef who brings his cultural influences and heritage in his own uniquely modern British style.
The Dinner With Andrew Wong
In June, enjoy a one-of-a-kind culinary experience hosted by the talented Chef Andrew Wong who will be serving his modern British interpretation of traditional Cantonese dishes.
On the menu
In our small but perfectly-formed kitchen, a host of delicacies are prepared by our dedicated team. Anticipate the best seasonal fare from the British Isles—all accompanied by fine wines and indulgent extras.
