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Dining

A Taste of the High Life

Step aboard Belmond British Pullman for fine dining to rival even the best London restaurants. Our talented team serve up British fare with an innovative twist. Enticing menus celebrate the culinary highlights of the towns and cities we pass. Sit back, sip chilled champagne and savour every bite while the countryside rushes by.

The Dinner Hosted by Raymond Blanc

Guest Chefs

The Dinner Hosted by Raymond Blanc

Step aboard for a Black Tie evening like no other in October 2021. As the train winds through the Surrey countryside, guests will enjoy an exclusive menu created by acclaimed chef Raymond Blanc. 

Raymond will also be joining you on board ready to meet guests throughout the spectacular evening. 

Journey

The Dinner Hosted by Michel Roux Jr

Guest Chefs

The Dinner Hosted by Michel Roux Jr

In September 2021 join the iconic carriages for an evening of sublime dining. Guests are joined on board by two-star Michelin chef Michel Roux Jr, indulging in his five-course tasting menu created specially for the journey.

Travel through the autumnal British countryside and meet Michel as he wanders through the train.

Journey
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    An artisanal adventure around Britain

    On the Menu

    An artisanal adventure around Britain

    In our small but perfectly-formed kitchen, a host of delicacies are prepared by our dedicated team. Anticipate the best seasonal fare from the British Isles, expertly crafted into innovative dishes—all accompanied by fine wines and indulgent extras.

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      Afternoon Teas

      Afternoon Teas

      Celebrate one of Britain's most prized traditions in a very fitting location. Enjoy savoury delicacies and indulgent pastries, while not forgetting a refreshing sip of tea. 

      Aboard Belmond British Pullman we like to add an extra sparkle to your afternoon with a bottle of Veuve Clicquot Champagne served between two. 

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        Pullman Carriages

        Pullman Carriages

        Enjoy an unforgettable feast with friends or make new ones along the way. Carriages seat 20—26 passengers, with combinations of one-, two- or three-seat tables and four-seat private compartments.

        At busy times, parties of two may be seated sharing a table; parties of five plus will be seated at a combination of tables. For a cosy dinner, why not select a private compartment for two?

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