The evening begins as you board our vintage carriages and settle into your comfortable chair with a glass of champagne. Your table is set with crisp linen and gleaming bespoke glassware. Take time to admire the authentic art deco interiors and the lush scenery outside as the train courses through Surrey. Soon your liveried steward will serve the first of five exquisite courses, each accompanied by our sommelier’s handpicked wines. Raymond Blanc is the celebrated Chef-Patron at Belmond Le Manoir aux Quat’Saisons. A champion of organic and sustainable food, he has garnered multiple awards with both his cuisine and his cookery books. This is a fabulous gift for the gastronome in your life.
Gentlemen are requested to wear Black Tie, with equivalent for ladies.