This journey is not available for this year. Visit our Journeys page to explore our current schedule and discover other possible journeys that may spark your interest.
The evening begins as you board our vintage carriages and settle into your comfortable chair with a glass of champagne. Your table is set with crisp linen and gleaming bespoke glassware. Take time to admire the authentic art deco interiors and the lush scenery outside as the train courses through Surrey. Soon your liveried steward will serve the first of five exquisite courses, each accompanied by our sommelier’s handpicked wines. Raymond Blanc is the celebrated Chef-Patron at Belmond Le Manoir aux Quat’Saisons. A champion of organic and sustainable food, he has garnered multiple awards with both his cuisine and his cookery books. This is a fabulous gift for the gastronome in your life.
Please note that gentlemen are requested to wear black ties. For women, a cocktail dress or similar attire is recommended.
Let us know how many people will be travelling, and how many cabins you’ll need.