Mother's Day Champagne Afternoon Tea

Your Journey

Share precious moments with loved ones this Mother’s Day in a celebration of the Golden Age of Travel. Dress to impress for an effervescent journey through the Weald of Kent, indulging in Veuve Clicquot champagne and an irresistible afternoon tea.

Every mum deserves a treat on Mother’s Day, and our sparkling journey is a fine way to express your love and appreciation. Starting at London Victoria Station, you board the timeless carriages of the iconic British Pullman and are instantly immersed in art deco opulence. Your smartly uniformed steward escorts you to your table, where you relax into plush upholstered armchairs. Take time to absorb the vintage details around you. Each carriage has a unique story to tell, including the recently reimagined Cygnus, which bears the hallmark of film director Wes Anderson’s cinematic touch.
As the train begins its journey through Greater London and into the Weald of Kent, your steward pops the cork on a bottle of Veuve Clicquot. The luxurious champagne is a fitting way to celebrate this special maternal day. Madame Clicquot, who founded the marque, was the youngest woman to run a champagne house in the 18th century. Served at glittering social gatherings around the world, Veuve Clicquot is a Royal Warrant Holder, meaning it’s the champagne of choice for the British Royal Family.
Linger over a traditional afternoon tea as you absorb the ever-changing landscape through your window. The exquisite spread includes savoury delicacies and sumptuous pastries, all elegantly served on bespoke china. As well as half a bottle of champagne per person, refresh your thirst with our aromatic tea. After your round trip, arrive back at London Victoria and alight with your sweet memories.
From one timeless treasure to another, Happy Mother’s Day.

Please note, passengers do not disembark from the train during this trip.


  • Round-trip travel aboard the British Pullman luxury train
  • Great British afternoon tea including sandwiches, savouries, cakes, pastries and scones
  • Half a bottle of Veuve Clicquot champagne per person
  • Coffee, tea and petits fours

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