Dining onboardBritish Pullman
A Taste of the High Life
Step aboard the British Pullman for fine dining on a train to rival even the best London restaurants. Our talented team, led by Chef Jon Freeman, serves up British fare with an innovative twist. Enticing menus celebrate the culinary highlights of the towns and cities we pass. Sit back, sip chilled champagne and savour every bite while the countryside rushes by.
On the menu
In our small but perfectly-formed kitchen, a host of delicacies are prepared by our dedicated team. This Autumn, discover the best fare from the British Isles, all accompanied by fine wines or non-alcoholic beverages, as well as indulgent extras.
