Described as “a twist of imaginative genius”, Raymond Blanc’s dishes utilise the freshest, best quality ingredients. The two-acre kitchen garden produces 90 types of vegetable and 70 varieties of herb.
The hotel’s wine cellar is home to around 600 different wines from around the world. Around 60% are of French provenance.
Take your seat at one of the best restaurants in Oxford, and anticipate a culinary experience that you will treasure forever.
Breakfast: 7:30am to 10:00am
Lunch: 11:45am to 2:15pm
Dinner: 6:30pm to 9:30pm
Our dress code is smart casual.
Peruse our sample menus, prepared with care, imagination and the finest seasonal ingredients.Find out more
At Belmond Le Manoir we have created a world of culinary delight. Take our video tour and enjoy a small glimpse of the dining experience.Play
Request a Table
The restaurant is open daily to residents and non-residents for lunch and dinner.
We welcome reservations by telephone from 9am to 9pm.
Guests not staying at the hotel can request a table within three months of their desired dining date. From 1 June, non-resident table reservations open on a monthly basis and can be made three months in advance.
Please book by calling +44 (0)1844 278 881
Discover new flavours and textures with a special culinary retreat.
- Welcome amenities, including fresh fruit, Madeira wine and a half bottle of Le Manoir Chateaux de Boursault
- Daily English breakfast
- One dinner for two per stay with a choice of the à la carte, five- or seven-course menu