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An authentic immersion into Andean fine dining

Discover one of the most enticing restaurants in Peru, surrounded by the stunning natural beauty of the Sacred Valley. Serving seasonal Andean cuisine, all ingredients are locally sourced and many plucked from our ecological garden. A mere stone’s throw from the roaring Urubamba river, restaurant offerings at Rio Sagrado encourage all the senses to take flight.

Easter Barbecue

At Rio Sagrado

In soft-focus foreground a guest enjoys lunch and red wine at an El Jardin riverside table with an orange tablecloth.

Saturday, April 19

Gather with loved ones to celebrate Easter and enjoy this traditional barbecue with a remarkable view.

Begin with a refreshing welcome cocktail before you take your seat.

Then savor an alfresco three-course lunch served alongside a live music show as you take in the stunning views across the Urubamba River.

Includes: welcome cocktail, barbecue grill, hot beverage, live traditional sauce demonstration with batán and a live music show.

Served from 12pm | US$50 per adult, US$29 per child

Reservations:
Call 084 201 631 | Email alejandro.huamanm@belmond.com

Al Fresco Dining

Close up shot of local woman facing the Sacred Valley

Magical Memories

Discover the Sacred Valley

Enjoy extra indulgence at Rio Sagrado—the perfect base from which to venture into the wonders of the Sacred Valley.

  • Luxury accommodation
  • A transfer from Cusco airport to Rio Sagrado
  • Daily breakfast
  • A cooking class and mixology lesson using local ingredients
  • A scenic hike and visit to the Maras Salt Mines
  • Late check-out (subject to availability)
  • Terms & Conditions: Offer is subject to availability. Applies to up to two adults sharing a room. Requires 48-hour advanced booking. Blackout dates apply over the festive season.