Weddings

A stunning stage for showstopping country weddings

A lavender-scented breeze follows you into a walled garden glowing with candlelight. Here, breathtaking unions and civil services play out in one of the UK’s most stunning garden wedding venues. Raise a champagne toast over Michelin-starred canapés, or feast in our elegant private dining room for a cosy winter reception.

Chef Benoit Blin in chef whites building a praline dessert

A Michelin-Starred Menu

With a worldwide reputation for stellar cuisine, it’s no surprise that our country manor hosts weddings and celebrations with a gourmet twist. Allow Raymond Blanc and Executive Head Chef Gary Jones to conjure ideas for a unique seasonal menu. Chef Pâtissier Benoit Blin is also on hand—his signature French croque-en-bouche “Pièce Montée” cake ensures a breathtaking finale.

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Here’s to You

Raise a glass to the bride and groom

With food this superb, there’s no compromising on the wines or champagnes.

To accompany the wedding feast, take a cellar tour with our sommelier. Our 600-bottle collection has been carefully curated, with a focus on lesser-known wine makers as well as bio-dynamic and natural vintages.

A bride and groom stand below an arch of pink flowers that surrounds the doorway of the elegant Victorian glasshouse

Wedding Options

Be it an intimate celebration for family and friends or something more extravagant, Le Manoir aux Quat’Saisons offers a range of wedding ideas for every occasion. Take your vows in a beautiful suite or in the walled garden, before tucking into homegrown delicacies in La Belle Époque dining room or the conservatory. Catering for up to 50 guests, our team can coordinate every table plan, menu and floral arrangement, leaving you free to celebrate with your guests.

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Florist preparing bouquets at a countertop in front of medieval-style windows

Floral Packages

Our in-house florist will work with you to create bouquets, buttonholes, corsages and table arrangements. Choose from one of the below packages, prices available on request.

Le Selection de la Saison
The loveliest flowers of the season in the colours of your choice, including a hand-picked element from the hotel’s very own gardens.

Le Parfum du Manoir
Classic and timeless all-white flowers, abundant with roses and the season’s prettiest scented accompaniments. We can also include pastel tones or soft foliage if desired.

Adapt a Vous
Quite simply, tailored to you. Sit down over tea with our florist to discuss your ideas. Bring along fabrics and sentimental keepsakes for inspiration.

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The ivy clad manor house stands amid manicured lawns and lavender borders. A single French Tricolour hangs from a flagpole

The Perfect Wedding Package

Exclusively Yours

For an otherworldly wedding experience, hire the entire manor house and 27 acres of lush gardens and orchards for up to 100 guests. Prices vary from weekdays to weekends and include a minimum surcharge on all food and beverages.

  • 32 bedrooms and suites
  • Champagne bar and lounges
  • The Raymond Blanc Cookery School
  • La Belle Epoque
  • 27 acres of private gardens
  • Two Michelin starred restaurant
  • Wine cellar
  • Personalised headed menus, table plan, place cards
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