Learn to create phenomenal cuisine in a fun, relaxed setting

Our courses are suitable for all experience levels. From half-day introductions to residential programmes, dinner party master classes to children’s courses, there’s something for everyone. Many courses focus on recipes important to Raymond Blanc, showcasing dishes that inspired him to become the Michelin-starred chef he is today.

To book, email reservations.mqs@belmond.com or call 01844 278 881

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Cookery School Calendar

  • 1 November (AM) – Magic of Macarons – Half Day – £185 per person
  • 1 November (PM) – Sweet & Savoury Soufflés – Half Day – £185 per person
  • 2 November – Treasures of the Sea (fish and shellfish) – Full Day – £365 per person
  • 3 November (AM) – Let’s Cook! – Half Day – £185 per person
  • 3 November (PM) – Let’s Cook! – Half Day – £185 per person
  • 4 November (AM) – Let’s Cook! – Half Day – £185 per person
  • 4 November (PM) – Let’s Cook! – Half Day – £185 per person
  • 5 November – Autumn Dinner Party – Full Day – £385 per person
  • 6 November (PM) – Gluten Free Cookery – Half Day – £210 per person
  • 11 November – Blanc Vite (simple, seasonal dishes) – Full Day – £385 per person
  • 12 November (AM) – Let’s Cook! – Half Day – £185 per person
  • 12 November (PM) – Let’s Cook! – Half Day – £185 per person
  • 13 November – Residential Course—Stage Two – Four Days – £4,500 per person
  • 19 November (AM) – Let’s Cook! – Half Day – £185 per person
  • 19 November (PM) – Let’s Cook! – Half Day – £185 per person
  • 20 November – Traditional Christmas Lunch – Full Day – £365 per person
  • 22 & 23 November – Advanced Bread Making – Two Day (exc. Accommodation) – £730 per person
  • 24 November – Treasures from the Sea (fish and shellfish) – Full Day – £365 per person
  • 26 November (AM) – Let’s Cook! – Half Day – £185 per person
  • 26 November (PM) – Let’s Cook! – Half Day – £185 per person
  • 27 November – Sauces & Stocks – Full Day – £365 per person
  • 29 November – Autumn Dinner Party – Full Day – £365 per person
  • 30 November – Patisserie & Desserts – Full Day – £365 per person
  • 1 December – Treasures from the Sea – Full Day – £365 per person
  • 2 December – Winter Dinner Party – Full Day – £385 per person
  • 3 December (AM) – Let’s Cook! – Half Day – £185 per person
  • 3 December (PM) – Let’s Cook! – Half Day – £185 per person
  • 4 December – Maman Blanc (Raymond’s mother’s recipes) – Full Day - £365 per person
  • 5 December (AM) – Creative Canapes – Half Day – £185 per person
  • 5 December (PM) – Sweet & Savoury Soufflés – £185 per person
  • 6 December – Chocolate Heaven – Full Day – £430 per person
  • 8 December (AM) – Magic of Macarons – Half Day – £185 per person
  • 8 December (PM) – Let’s Cook! – Half Day – £185 per person
  • 9 December – Winter Dinner Party – Full Day – £385 per person
  • 10 December (AM) – Let’s Cook! – Half Day – £185 per person
  • 10 December (PM) – Let’s Cook! – Half Day – £185 per person
  • 11 December – Sauces & Stocks – Full Day – £365 per person
  • 12 December – Traditional Christmas Lunch – Full Day – £365 per person
  • 13 December – Blanc Vite (simple, seasonal dishes) – Full Day – £365 per person
  • 14 December – Afternoon Tea – Full Day – £365 per person
  • 15 December – Patisserie & Desserts – Full Day – £365 per person
  • 16 December – Traditional Christmas Lunch – Full Day – £365 per person
  • 17 December (AM) – Let’s Cook! – Half Day – £185 per person
  • 17 December (PM) – Let’s Cook! – Half Day – £185 per person
  • 18 December – Traditional Christmas Lunch – Full Day – £365 per person
  • 19 December (PM) – Let’s Cook! – Half Day – £185 per person
  • 20 December – Maman Blanc (Raymond’s mother’s recipes) – Full Day – £365 per person
  • 22 December – Traditional Christmas Lunch – Full Day – £365 per person
  • 23 December – Blanc Vite (simple, seasonal dishes) – Full Day – £385 per person
  • 6 January – Winter Dinner Party – Full Day – £385 per person
  • 7 January (PM) – Let’s Cook! – Half Day – £185 per person
  • 8 January – Blanc Vite (simple, seasonal dishes) – Full Day – £365 per person
  • 9 January – Sauces & Stocks – Full Day – £365 per person
  • 10 January – Vegetables, Herbs & Pulses – Full Day – £365 per person
  • 11 January – Treasures from the Sea (fish and shellfish) – Full Day – £365 per person
  • 12 January (PM) – Let’s Cook! – Half Day – £185 per person
  • 13 January – Winter Dinner Party – Full Day – £385 per person
  • 14 January – Maman Blanc (Raymond’s mother’s recipes) – Full Day – £385 per person
  • 15 January (AM) – Sweet & Simple Pastry – Half Day – £185 per person 
  • 15 January (PM) – Sweet & Savoury Soufflés – Half Day – £185 per person
  • 16 January – Blanc Vite (simple, seasonal dishes) – Full Day – £365 per person
  • 19 January – Afternoon Tea – Full Day – £365 per person
  • 20 January – Maman Blanc (Raymond’s mother’s recipes) – Full Day – £385 per person
  • 21 January (AM) – Let’s Cook! – Half Day – £185 per person
  • 21 January (PM) – Let’s Cook! – Half Day – £185 per person
  • 22 January (AM) – Creative Canapes – Half Day – £185 per person
  • 22 January (PM) – Gluten Free Cookery – Half Day – £210 per person
  • 23 January – Patisserie & Desserts – Full Day – £365 per person
  • 24 January – Kitchen Secrets – Full Day – £365 per person
  • 25 January – Tastes & Textures from Afar – £365 per person
  • 26 January – Chocolate Haven – Full Day – £430 per person
  • 28 January – Winter Dinner Party – Full Day – £385 per person
  • 27 January – Blanc Vite (simple, seasonal dishes) – Full Day – £385 per person
  • 29 January – Residential Course—Stage One – Four Days – £4,500 per person
  • 2 February - Sauces & Stocks - Full Day - £365 per person
  • 3 February - Winter Dinner Party - Full Day - £385 per person
  • 4 February (AM) - Let's Cook! - Half Day - £185 per person
  • 4 February (PM) - Let's Cook! - Half Day - £185 per person
  • 5 February - Winter Dinner Party - Full Day - £365 per person
  • 6 February - Treasures of the Sea (fish and seafood) - Full Day - £365 per person
  • 7 February - Blanc Vite (simple, seasonal dishes) - Full Day - £365 per person
  • 9 February - Patisserie - Full Day - £365 per person
  • 10 February - Maman Blanc (Raymond's mother's recipes) - Full Day - £385 per person
  • 11 February (AM) - Let's Cook! - Half Day - £185 per person
  • 11 February (PM) - Let's Cook! - Half Day - £185 per person
  • 12 February (AM) - Creative Canapes - Half Day - £185 per person
  • 12 February (PM) - Gluten Free Cookery - Half Day - £185 per person
  • 13 February (AM) - The Magic of Macarons - Half Day - £185 per person
  • 13 February (PM) - Sweet and Savoury Souffles - Half Day - £185 per person
  • 14 February (AM) - Young Chef's Academy (10-12 years) - Half Day - £185 per child
  • 14 February (PM) - Young Chef's Academy (13-16 years) - Half Day - £185 per child
  • 15 February - Afternoon Tea - Full Day - £365 per person
  • 17 February - Adult 7 Child (7-12 years) - Full Day - £555 per adult and child
  • 18 February - Blanc Vite (Simple, seasonal dishes) - Full Day - £365 per person
  • 19 February (AM) - Let's Cook! - Half Day - £185 per person
  • 19 February (PM) - Let's Cook! - Half Day - £185 per person
  • 20 February - Maman Blanc (Raymond's mother's recipes) - Full Day - £365 per person
  • 21 February - Kitchen Secrets - Full Day - £365 per person
  • 22 February - Beginner's Bread Course - Full Day - £400 per person
  • 23 February - Patisserie - Full Day - £365 per person
  • 24 February - Winter Dinner Party - Full Day - £385 per person
  • 25 February (AM) - Let's Cook! - Half Day - £185 per person
  • 25 February (PM) - Let's Cook! - Half Day - £185 per person
  • 2 March - Patisserie - Full Day - £365 per person
  • 3 March - Winter Dinner Party - Full Day - £365 per person
  • 4 March (AM) - Let's Cook! - Half Day - £185 per person
  • 4 March (PM) - Let's Cook! - Half Day - £185 per person
  • 5 March - Blanc Vite (Simple, seasonal dishes) - Full Day - £365 per person
  • 6 March - Treasures of the Sea (Fish and seafood) - Full Day - £365 per person
  • 7 March (AM) - Sweet and Savoury Souffles - Half Day - £185 per person
  • 7 March (PM) - Magic of Macarons - Half Day - £185 per person
  • 8 March - Maman Blanc (Raymond's mother's recipes) - Full Day - £365 per person
  • 9 March - Sauces & Stocks - Full Day - £365 per person
  • 10 March (AM) - Creative Canapes - Half Day - £185 per person
  • 11 March - Blanc Vite (Simple, seasonal dishes) - Full Day - £385 per person
  • 12 March (AM) - Sweet and Simple Pastry - Half Day - £185 per person
  • 12 March (PM) - Let's Cook! - Half Day - £185 per person
  • 13 March - Magic of Vegetables, Pulses and Herbs - Full Day - £365 per person
  • 14 March - Tastes & Textures from Afar - Full Day - £365 per person
  • 15 March (AM) - Creative Canapes - Half Day - £185 per person
  • 15 March (PM) - The Secret of Eggs - Half Day - £185 per person
  • 16 March - Chocolate Heaven - Full Day - £365 per person
  • 17 March - Maman Blanc (Raymond's mother's recipes) - Full Day - £385 per person
  • 18 March (AM) - Let's Cook! - Half Day - £185 per person
  • 18 March (PM) - Let's Cook! - Half Day - £185 per person
  • 19 March (AM) - Let's Cook! - Half Day - £185 per person
  • 19 March (PM) - Stylish Soups - Half Day - £185 per person
  • 20 March - Blanc Vite (Simple, seasonal dishes) - Full Day - £365 per person
  • 21 March - Kitchen Secrets - Full Day - £365 per person
  • 22 March - Winter Dinner Party - Full Day - £365 per person
  • 23 March - Patisserie - Full Day - £365 per person
  • 24 March - Spring Dinner Party - Full Day - £385 per person
  • 25 March (AM) - Let's Cook! - Half Day - £185 per person
  • 25 March (PM) - Let's Cook! - Half Day - £185 per person
  • 26 March (AM) - Sweet and Savoury Souffles - Half Day - £185 per person
  • 26 March (PM) - The Magic of Macarons - Half Day - £185 per person
  • 27 March (AM) - Creative Canapes - Half Day - £185 per person
  • 1 April (AM) - Let's Cook! - Half Day - £185 per person
  • 2 April - Maman Blanc (Raymond's mother's recipes) - Full Day - £365 per person
  • 3 April (AM) - Sweet and Savoury Souffles - Half Day - £185 per person
  • 3 April (PM) - The Magic of Macarons - Half Day - £185 per person
  • 4 April - Adult & Child (7-12 years) - Full Day - £555 per adult and child
  • 5 April - Patisserie - Full Day - £365 per person
  • 6 April (AM) - Young Chef's Academy (10-12 years) - Half Day - £185 per child
  • 6 April (PM) - Young Chef's Academy (13-16 years) - Half Day - £185 per child
  • 7 April - Spring Dinner Party - Full Day - £385 per person
  • 8 April (AM) - Let's Cook! - Half Day - £185 per person
  • 8 April (PM) - Let's Cook! - Half Day - £185 per person
  • 9 April - Magic of Vegetables, Pulses & Herbs - Full Day - £365 per person
  • 10 April - Kitchen Secrets - Full Day - £365 per person
  • 11 April - Treasures of the Sea (Fish & Shellfish) - Full Day - £365 per person
  • 12 April (AM) - Let's Cook! - Half Day - £185 per person
  • 12 April (PM) - Stylish Soups - Half Day - £185 per person
  • 13 April - Spring Dinner Party - Full Day - £365 per person
  • 14 April - Maman Blanc (Raymond's Mother's Recipes) - Full Day - £385 per person
  • 15 April - Blanc Vite (Simple, Seasonal Recipes) - Full Day - £385 per person
  • 16 April - Sauces & Stocks - Full Day - £365 per person
  • 17 April (AM) - Creative Canapés - Half Day - £185 per person
  • 17 April (PM) - Gluten Free Cookery - Half Day - £185 per person
  • 18 April - Chocolate Heaven - Full Day - £365 per person
  • 19 April - Spring Dinner Party - Full Day - £365 per person
  • 21 April - Adult & Child (7-12 years) - Full Day - £550 per adult and child
  • 22 April (AM) - Let's Cook! - Half Day - £185 per person
  • 22 April (PM) - Let's Cook! - Half Day - £185 per person
  • 23 April - Blanc Vite (Simple, Seasonal Recipes) - Full Day - £365 per person
  • 25 April (AM) - Let's Cook! - Half Day - £185 per person
  • 25 April (PM) - The Secrets of Eggs - Half Day - £185 per person
  • 26 April - Spring Dinner Party - Full Day - £365 per person
  • 27 April - Patisserie - Full Day - £365 per person
  • 28 April - Blanc Vite (Simple, Seasonal Recipes) - Full Day - £385 per person
  • 29 April (AM) - Let's Cook! - Half Day - £185 per person
  • 29 April (PM) - Let's Cook! - Half Day - £185 per person
  • 4 May - Chocolate Heaven - Full Day - £365 per person
  • 5 May - Spring Dinner Party - Full Day - £385 per person
  • 6 May (AM) - Let's Cook! - Half Day - £185 per person
  • 6 May (PM) - Let's Cook! - Half Day - £185 per person
  • 7 May - Sauces & Stocks - Full Day - £365 per person
  • 8 May (AM) - Sweet & Simple Pastry - Half Day - £185 per person
  • 9 May - Kitchen Secrets - Full Day - £365 per person
  • 10 May (PM) - The Secrets of Eggs - Half Day - £185 per person
  • 12 May - Maman Blanc (Raymond's Mother's Recipes) - Full Day - £385 per person
  • 13 May (AM) - Let's Cook! - Half Day - £185 per person
  • 13 May (PM) - Let's Cook! - Half Day - £185 per person
  • 14 May (AM) - Creative Canapés - Half Day - £185 per person
  • 14 May (PM) - Let's Cook! - Half Day - £185 per person
  • 15 May - Garden to Plate - Full Day - £365 per person
  • 16 May (AM) - Let's Cook! - Half Day - £185 per person
  • 16 May (PM) - Stylish Soups - Half Day - £185 per person
  • 17 May - Beginner's Bread Course - Full Day - £400 per person
  • 19 May - Blanc Vite (Simple, Seasonal Recipes) - Full Day - £385 per person
  • 20 May - Spring Dinner Party - Full Day - £385 per person
  • 23 May - Seasonal Hamper Course - Full Day - £365 per person
  • 24 May - Blanc Vite (Simple, Seasonal Recipes) - Full Day - £365 per person
  • 25 May - Patisserie - Full Day - £365 per person
  • 26 May - Spring Dinner Party - Full Day - £365 per person
  • 27 May (AM) - Let's Cook! - Half Day - £185 per person
  • 27 May (PM) - Let's Cook! - Half Day - £185 per person
  • 28 May (AM) - Young Chef's Academy (10-12 years) - £185 per child
  • 28 May (PM) - Young Chef's Academy (13-16 years) - £185 per child
  • 29 May - Spring Dinner Party - Full Day - £365 per person
  • 30 May - Tastes & Textures from Afar - Full Day - £365 per person
  • 31 May - Garden to Plate - Full Day - £365 per person
  • 1 June - Patisserie - Full Day - £365 per person
  • 2 June - Adult & Child Course (7-12 years) - Full Day - £550 per adult and child
  • 3 June (AM) - Let's Cook! - Half Day - £185 per person
  • 3 June (PM) - Let's Cook! - Half Day - £185 per person
  • 4 June (AM) - Sweet & Simple Pastry - Half Day - £185 per person
  • 4 June (PM) - Magic of Macarons - Half Day - £185 per person
  • 5 June - Magic of Vegetables, Pulses & Herbs - Full Day - £365 per person
  • 6 June - Treasures of the Sea (Fish and Seafood) - Full Day - £365 per person
  • 7 June - Sauces & Stocks - Full Day - £365 per person
  • 8 June - Summer BBQ Course - Full Day - £440 per person
  • 9 June - Garden to Plate - Full Day - £385 per person
  • 10 June - Blanc Vite (Simple, Seasonal Recipes) - Full Day - £385 per person
  • 11 June (AM) - Stylish Soups - Half Day - £185 per person
  • 11 June (PM) - The Secrets of Eggs - Half Day - £185 per person
  • 12 June - Seasonal Hamper Course - Full Day - £365 per person
  • 13 June - Kitchen Secrets - Full Day - £365 per person
  • 14 June - Garden to Plate - Full Day - £365 per person
  • 15 June - Patisserie - Full Day - £365 per person
  • 16 June - Summer Dinner Party - Full Day - £385 per person
  • 17 June (AM) - Let's Cook! - Half Day - £185 per person
  • 17 June (PM) - Let's Cook! - Half Day - £185 per person
  • 18 June - Sauces & Stocks - Full Day - £365 per person
  • 19 June - Tastes & Textures from Afar - Full Day - £365 per person
  • 20 June (AM) - Creative Canapés - Half Day - £185 per person
  • 20 June (PM) - Let's Cook! - Half Day - £185 per person
  • 21 June - Maman Blanc (Raymond's Mother's Recipes) - Full Day - £365 per person
  • 22 June - Afternoon Tea - Full Day - £365 per person
  • 23 June - Garden to Plate - Full Day - £385 per person
  • 24 June (AM) - Let's Cook! - Half Day - £185 per person
  • 24 June (PM) - Let's Cook! - Half Day - £185 per person
  • 25 June - Summer Dinner Party - Full Day - £365 per person
  • 26 June - Blanc Vite (Simple, Seasonal Recipes) - Full Day - £365 per person
  • 27 June - Maman Blanc (Raymond's Mother's Recipes) - Full Day - £365 per person
  • 28 June - Summer BBQ Course - Full Day - £440 per person
  • 29 June - Patisserie - Full Day - £365 per person
  • 30 June - Summer Dinner Party - Full Day - £385 per person

All courses include

Course tuition

Completion certificate

Tea and coffee

Full day courses include an informal lunch in the cookery school

Residential Course—Stage One

Experiences

Residential Course—Stage One

Take part in an unparalleled, comprehensive cooking experience over four days at The Raymond Blanc Cookery School. You’ll also enjoy five nights’ luxury accommodation plus daily breakfast, informal lunch and dinner.

Day 1: Soups, salads and preparations
Day 2: Fish and shellfish
Day 3: Meat and poultry
Day 4: Desserts

Arrive Sunday 28 January, depart Friday 2 February. Priced at £4,500 per person

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Residential Course—Stage Two

Experiences

Residential Course—Stage Two

For those who have taken our Stage One course, refine your skills even further with our advanced itinerary. Anticipate 5 nights of luxury accommodation, plus daily breakfast, informal lunch and dinner.

Day 1: Cold & hot starters
Day 2: Meat & garnishes
Day 3: Fish & shellfish
Day 4: Pastry

Arrive Sunday 12 November, depart Friday 17 November. Priced at £4,500 per person

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Wine & Dine Package

Experiences

Wine & Dine Package

Treat friends, family or colleagues to a one-of-a-kind gastronomic experience. Begin with a tasting in our cellars, followed by a cooking demonstration in the cookery school with champagne and canapes. Then sit down to a four-course dinner with wine, coffee and petits fours. 8 guests maximum.

£2,000 Sunday to Thursday
£3,000 Friday or Saturday

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Private Tuition

Experiences

Private Tuition

Refine your culinary skills with a private cookery class, tailored to your needs and interests. Tuition can be arranged any evening for a maximum of two hours. Advance booking is essential.

Prices from £450 for 1-3 people, £75 per additional guest

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The Perfect Package

Cook and Stay

Combine a gastronomic overnight stay at Belmond Le Manoir aux Quat’Saisons with a fun, flavourful lesson in The Raymond Blanc Cookery School.

  • Luxury accommodation
  • One dinner for two per stay
  • Welcome amenities
  • Daily English breakfast
  • One place on a full-day cookery course
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