Learn to create phenomenal cuisine in a fun, relaxed setting

Our courses are suitable for all experience levels. From half-day introductions to residential programmes, dinner party master classes to children’s courses, there’s something for everyone. Many courses focus on recipes important to Raymond Blanc, showcasing dishes that inspired him to become the Michelin-starred chef he is today.

To book, email events.mqs@belmond.com or call 01844 277 215

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Cookery School Calendar

  • 1 October – Blanc Vite (simple, seasonal dishes) – Full Day – £385 per person
  • 3 October – Kitchen Secrets – Full Day – £365 per person
  • 4 October – Treasures from the Sea (fish and shellfish) – Full Day – £365 per person
  • 5 October – Bread Making Introduction – Full Day – £400 per person
  • 6 October – Patisserie & Dessert – Full Day – £365 per person
  • 7 October – Autumn Dinner Party – Full Day – £385 per person
  • 8 October (AM) – Let’s Cook! – Half Day – £185 per person
  • 8 October (PM) – Let’s Cook! – Half Day – £185 per person
  • 9 October – Sauces & Stocks – Full Day – £365 per person
  • 13 October (AM) – Magic of Macarons – Half Day – £185 per person
  • 13 October (PM) – Sweet & Savoury Soufflés – Half Day – £185 per person
  • 14 October – Autumn Dinner Party – Full Day - £385 per person
  • 15 October (AM) – Let’s Cook! – Half Day – £185 per person
  • 15 October (PM) – Let’s Cook! – Half Day – £185 per person
  • 16 October – Maman Blanc (Raymond’s mother’s recipes) – Full Day – £365 per person
  • 18 October – Vegetables, Herbs & Pulses – Full Day – £365 per person
  • 21 October – Blanc Vite (simple, seasonal dishes) – Full Day – £385 per person
  • 23 October – Adult & Child Ages 7-12 – Full Day – £555 per adult and child
  • 24 October – Chocolate Heaven – Full Day – £430 per person
  • 26 October – Sauces & Stocks – Full Day – £365 per person
  • 27 October – Afternoon Tea – Full Day – £365 per person
  • 28 October – Patisserie & Desserts – Full Day – £385 per person
  • 29 October (PM) – Let’s Cook! – Half Day – £185 per person
  • 30 October – Autmn Dinner Party – Full Day – £365 per person
  • 31 October – Blanc Vite (simple, seasonal dishes) – Full Day – £365 per person
  • 1 November (AM) – Magic of Macarons – Half Day – £185 per person
  • 1 November (PM) – Sweet & Savoury Soufflés – Half Day – £185 per person
  • 2 November – Treasures of the Sea (fish and shellfish) – Full Day – £365 per person
  • 3 November (AM) – Let’s Cook! – Half Day – £185 per person
  • 3 November (PM) – Let’s Cook! – Half Day – £185 per person
  • 4 November (AM) – Let’s Cook! – Half Day – £185 per person
  • 4 November (PM) – Let’s Cook! – Half Day – £185 per person
  • 5 November – Autumn Dinner Party – Full Day – £385 per person
  • 6 November (PM) – Gluten Free Cookery – Half Day – £210 per person
  • 11 November – Blanc Vite (simple, seasonal dishes) – Full Day – £385 per person
  • 12 November (AM) – Let’s Cook! – Half Day – £185 per person
  • 12 November (PM) – Let’s Cook! – Half Day – £185 per person
  • 19 November (AM) – Let’s Cook! – Half Day – £185 per person
  • 19 November (PM) – Let’s Cook! – Half Day – £185 per person
  • 20 November – Traditional Christmas Lunch – Full Day – £365 per person
  • 22 & 23 November – Advanced Bread Making – Two Day (exc. Accommodation) – £730 per person
  • 24 November – Treasures from the Sea (fish and shellfish) – Full Day – £365 per person
  • 26 November (AM) – Let’s Cook! – Half Day – £185 per person
  • 26 November (PM) – Let’s Cook! – Half Day – £185 per person
  • 27 November – Sauces & Stocks – Full Day – £365 per person
  • 29 November – Autumn Dinner Party – Full Day – £365 per person
  • 30 November – Patisserie & Desserts – Full Day – £365 per person
  • 1 December – Treasures from the Sea – Full Day – £365 per person
  • 2 December – Winter Dinner Party – Full Day – £385 per person
  • 3 December (AM) – Let’s Cook! – Half Day – £185 per person
  • 3 December (PM) – Let’s Cook! – Half Day – £185 per person
  • 4 December – Maman Blanc (Raymond’s mother’s recipes) – Full Day - £365 per person
  • 5 December (AM) – Creative Canapes – Half Day – £185 per person
  • 5 December (PM) – Sweet & Savoury Soufflés – £185 per person
  • 6 December – Chocolate Heaven – Full Day – £430 per person
  • 8 December (AM) – Magic of Macarons – Half Day – £185 per person
  • 8 December (PM) – Let’s Cook! – Half Day – £185 per person
  • 9 December – Autumn Dinner Party – Full Day – £385 per person
  • 10 December (AM) – Let’s Cook! – Half Day – £185 per person
  • 10 December (PM) – Let’s Cook! – Half Day – £185 per person
  • 11 December – Sauces & Stocks – Full Day – £365 per person
  • 12 December – Winter Dinner Party – Full Day – £365 per person
  • 13 December – Blanc Vite (simple, seasonal dishes) – Full Day – £365 per person
  • 14 December – Afternoon Tea – Full Day – £365 per person
  • 15 December – Patisserie & Desserts – Full Day – £365 per person
  • 16 December – Winter Dinner Party – Full Day – £385 per person
  • 17 December (AM) – Let’s Cook! – Half Day – £185 per person
  • 17 December (PM) – Let’s Cook! – Half Day – £185 per person
  • 18 December – Winter Dinner Party – Full Day – £365 per person
  • 19 December (PM) – Let’s Cook! – Half Day – £185 per person
  • 20 December – Maman Blanc (Raymond’s mother’s recipes) – Full Day – £365 per person
  • 22 December – Winter Dinner Party – Full Day – £365 per person
  • 23 December – Blanc Vite (simple, seasonal dishes) – Full Day – £385 per person

All courses include

Course tuition

Completion certificate

Tea and coffee

Full day courses include an informal lunch in the cookery school

Residential Course—Stage Two

Experiences

Residential Course—Stage Two

For those who have taken our Stage One course, refine your skills even further with our advanced itinerary. Combine 4 days of cookery with 5 nights of luxury accommodation in our hotel. You’ll also enjoy breakfast, informal lunch, and dinner each day.

Arrive Sunday 12 November, depart Friday 17 November
Priced at £4,500 per person

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Wine & Dine Package

Experiences

Wine & Dine Package

Treat friends, family or colleagues to a one-of-a-kind gastronomic experience. Begin with a tasting in our cellars, followed by a cooking demonstration in the cookery school with champagne and canapes. Then sit down to a four-course dinner with wine, coffee and petits fours. 8 guests maximum.

£2,000 Sunday to Thursday
£3,000 Friday or Saturday

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Private Tuition

Experiences

Private Tuition

Refine your culinary skills with a private cookery class, tailored to your needs and interests. Tuition can be arranged any evening for a maximum of two hours. Advance booking is essential.

Prices from £450 for 1-3 people, £75 per additional guest

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The Perfect Package

Cook and Stay

Combine a gastronomic overnight stay at Belmond Le Manoir aux Quat’Saisons with a fun, flavourful lesson in The Raymond Blanc Cookery School.

  • Luxury accommodation
  • One dinner for two per stay
  • Welcome amenities
  • Daily English breakfast
  • One place on a full-day cookery course
Check availability