Enjoy the legendary hospitality of Le Manoir, paired with an inspiring day at our Gardening School.
Enjoy an exquisite mid-week break in Oxfordshire and prepare for divine dining.
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At Le Manoir aux Quat’Saisons, we’re dedicated to empowering and bringing together extraordinary women. Learn about the pioneering women working at our Oxfordshire hotel as they share their expertise, stories of success and challenges faced along the way.
At Le Manoir, sustainability is an effortless, joyful affair that emphasizes locality and connection. Discover how our haven of luxury is going back to basics.
Aficionados of fine cuisine from across the world journey to The Raymond Blanc Cookery School to expand their culinary repertoires. We head to Oxfordshire to experience a course for ourselves, and to provide you with a small taste of what awaits within.
Horticulture was once hell-bent on manicured lawns and neat borders. Now, the true cutting edge of green fingeredness is connecting to outside spaces in a far more freeing way.
Nestled in the picturesque Oxfordshire countryside, Belmond Le Manoir aux Quat’Saisons has been the touchstone of haute cuisine for over three decades. Yet its prestige is not limited to the dining room.
You’ll always find a twinkle in the eye of Chef Patissiere Benoit Blin and it’s not from all the sugar.
An infinity pool in the Laos mountainside. A Tuscan castle boasting 5000 years of history. A honey-hued manor in bucolic Oxfordshire. In the calm of the countryside, everything’s coming up roses.
Garden to plate is a concept long championed by Belmond Le Manoir aux Quat’Saisons. Now, with the launch of the Raymond Blanc Gardening School, we can all start growing produce to transform into tasty cuisine.
Sustainable, innovative and indulgent are words that spring to mind when staying with Belmond. From woven rattan chairs in South Africa to geometric artwork in Russia, we’re home to award-winning designs. Dive into a selection of our most spellbinding suites.
A day course at The Raymond Blanc Gardening School will unlock the ancient art of Japanese design.
From gold-plated dining overlooking the Venetian lagoon to pan-Asian elegance in the heart of Rio, Belmond is proud to offer some of the best Michelin-star restaurants in the world.
When Raymond Blanc OBE arrived in England over 30 years ago, he fell in love with Oxfordshire. Today, still enamoured, he invites you to find out why.
Among blooming gardens and beneath a blissful blue sky, an annual garden party at Le Manoir aux Quat’Saisons celebrates the summer—and shines a light on the hotel’s deep roots in garden gastronomy.