Dining

Set within the convent’s 16th-century loggia, Antesi blends historic architecture and mindful fine dining.

Led by Executive Chef Alessandro Cozzolino, each dish is shaped by the season and the land. Using both traditional and contemporary techniques, balancing flavour, origin, and timing.

With only eight tables set against panoramic views of Florence and its rolling hills, Antesi offers an intimate dining sanctuary.

Anticipate traditional, tasty Italian cuisine and a cosy welcome at Ristorante San Michele. As you take your seat overlooking the iconic Florentine skyline, the experience at our authentic eatery begins.

Our menu champions specialties from the Slow Food Foundation, including raw milk pecorino from Maremma, red onions from Certaldo and Sorana beans. Dining here is a celebration of exceptional local ingredients.

Recently renovated and named after the stream that flows beneath the property, Bar Doccia is rooted in a natural sense of freshness and tranquillity.

Set within the historic cloister and Italian gardens, the bar's refreshing lounge is an inviting setting to enjoy refined, aromatic cocktails, alongside refined Negroni interpretations crafted by Bar Manager Luciano Ferlito.