All courses include
- Course tuition
- Cookery school apron
- Lunch at La Loggia
- Food and wine pairing introduction by the sommelier
Join our chef and immerse yourself in Tuscan culinary traditions, with a focus on pastas, risottos and desserts.
Available Monday–Sunday from April 20–October 31, from 10:00 to 12:30 or upon request.
€180 per person (min 2, max 4 people)
Please book in advance.
Children ages 6-14, can enjoy a fun two-and-a-half hour lesson on Italian food.
Available upon request in June, July and August for a minimum of four children.
Priced at €100 per child.