Delve beneath the surface of Balinese gastronomy under the guidance of our two culinary experts, Executive Chef Adi and our General Manager Charles (a former Executive Chef himself).
- Luxury accommodation
- Daily breakfast
- Tour of local food and wine producers with our Executive Chef
- Dedari boat cruise to a local fish market with our General Manager
- Two complimentary cooking classes per stay (one with Chef Adi and one with Charles the General Manager)
- Two dinners for two at Nelayan restaurant
- Minimum three-night stay required