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Dining

A fusion of flavours in an island paradise

Playing host to some of the top Bali restaurants, Jimbaran Puri weaves together Indonesian and Western elements for a truly sumptuous dining experience. Take a seat beside a moonlit ocean as chefs cook fresh seafood in aromatic Asian herbs and spices. Magical dances and nightly music leave every sense heightened.

Nelayan Restaurant

Nelayan Restaurant

Spread across fine white sands, Nelayan Restaurant teases the appetite with freshly caught fish and delicious Mediterranean-style cuisine.

Piquant Indonesian spices are woven into dishes that use classic French techniques. Seasonal tropical ingredients—coconut, lobster, lemongrass—combine for a culinary immersion that celebrates the best of both worlds.

Open daily for lunch and dinner

Download:

Main menu Desserts

Request a table

Nelayan Restaurant

Nelayan Restaurant

Spread across fine white sands, Nelayan Restaurant teases the appetite with freshly caught fish and delicious Mediterranean-style cuisine.

Piquant Indonesian spices are woven into dishes that use classic French techniques. Seasonal tropical ingredients—coconut, lobster, lemongrass—combine for a culinary immersion that celebrates the best of both worlds.

Open daily for lunch and dinner

Download:

Main menu Desserts

Request a table

Nelayan Restaurant

Nelayan Restaurant

Spread across fine white sands, Nelayan Restaurant teases the appetite with freshly caught fish and delicious Mediterranean-style cuisine.

Piquant Indonesian spices are woven into dishes that use classic French techniques. Seasonal tropical ingredients—coconut, lobster, lemongrass—combine for a culinary immersion that celebrates the best of both worlds.

Open daily for lunch and dinner

Download:

Main menu Desserts

Request a table

Nelayan Restaurant

Nelayan Restaurant

Spread across fine white sands, Nelayan Restaurant teases the appetite with freshly caught fish and delicious Mediterranean-style cuisine.

Piquant Indonesian spices are woven into dishes that use classic French techniques. Seasonal tropical ingredients—coconut, lobster, lemongrass—combine for a culinary immersion that celebrates the best of both worlds.

Open daily for lunch and dinner

Download:

Main menu Desserts

Request a table

Nelayan Restaurant

Nelayan Restaurant

Spread across fine white sands, Nelayan Restaurant teases the appetite with freshly caught fish and delicious Mediterranean-style cuisine.

Piquant Indonesian spices are woven into dishes that use classic French techniques. Seasonal tropical ingredients—coconut, lobster, lemongrass—combine for a culinary immersion that celebrates the best of both worlds.

Open daily for lunch and dinner

Download:

Main menu Desserts

Request a table
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    Tunjung Restaurant

    Tunjung Restaurant

    Overlooking lush lily ponds and the sweeping shore, Tunjung Restaurant couldn’t have a more idyllic setting.

    Start your day with fresh exotic fruits, flaky pastries, tropical juices, global cheeses and cured meats.

    Open daily for breakfast

    Tunjung Restaurant

    Tunjung Restaurant

    Overlooking lush lily ponds and the sweeping shore, Tunjung Restaurant couldn’t have a more idyllic setting.

    Start your day with fresh exotic fruits, flaky pastries, tropical juices, global cheeses and cured meats.

    Open daily for breakfast

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      Puri Bar

      Puri Bar

      After a day of tropical adventure, find refreshment in our oriental-style Puri Bar. One of the most picturesque bars in Bali, there’s no finer place to toast the sunset.

      Be tempted by a delectable menu inspired by the light, clean flavours of Asian cooking. Hearty dishes, colourful salads and cool, zesty juices can be enjoyed poolside as you relax on our inviting day-beds.

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        Balinese chef preparing dishes in an outside kitchen

        Culinary Delights

        Island Chefs

        Delve beneath the surface of Balinese gastronomy under the guidance of our two culinary experts, Executive Chef Adi and our General Manager Charles (a former Executive Chef himself). 

        • Luxury accommodation
        • Daily breakfast
        • Tour of local food and wine producers with our Executive Chef
        • Dedari boat cruise to a local fish market with our General Manager
        • Two complimentary cooking classes per stay (one with Chef Adi and one with Charles the General Manager)
        • Two dinners for two at Nelayan Restaurant
        • Minimum three-night stay required
        Check availability

        PLEASE CHOOSE YOUR LANGUAGE

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