With her majestic presence and nutrient-rich soil, Etna has watched over Sicily for millennia. To mark 150 years of Grand Hotel Timeo, we celebrate ‘la muntagna’ in a new film.
Meet Head Sommelier Veronica Bonelli, for an introduction to the world of Eta wines as she unveils anecdotes and the stories behind the grape varieties. Then, follow Michele Faro, owner of the Pietradolce winery, as he explores the crafts and traditions of the local Etna grape harvest — resulting this year in the creation of a unique bottle of Etna wine, exclusively designed for our iconic residence. Unearth the history and flavours of Etna wines, and raise a glass to 150 years of the Grand Hotel Timeo.
Watch the director's cut of Taste Travel: Etna Wines on YouTube.
Royal Scotsman’s Grand Suites are a blend of Scottish tradition and contemporary luxury. In this episode of ‘Meet The Makers’, we speak to textile designer Araminta Birse-Stewart and furniture maker William Garvey, as they reflect on nature’s bounty and the rugged landscapes of ancient Caledonia – both major inspirations for the contemporary interiors of our luxury train.
Deeply rooted in its agricultural past, 10th century estate Castello di Casole is committed to connecting guests with the bounty of the rolling Tuscan hills. In this new film, we discover Orti del Castello — Chef Daniele Sera’s vision of a farm-to-table ecosystem — curated from the grounds and producers that surround the Castello.
Fedora Abu, style writer for GQ, MR PORTER and beyond, pens a guide to the perfect day at Lido Villeggiatura, the new beach club on Sicily's best shoreline that offers beachside elegance from sunrise to sunset.
Discover the recipe for a Solteco cocktail, the latest addition to the menu at Maroma’s Bambuco Bar – crafted using a bespoke mezcal for Maroma from The Lost Explorer.
This dish is close to Roberto Toro’s heart. Our Executive Chef at Grand Hotel Timeo selected authentic ingredients from all over Sicily for this ode to his homeland. Pair it with a crisp rosé from the Etna region for true Sicilian delight.
Discover how Mexico’s long-held tradition of transforming natural materials into craft is being respun by socially minded designers.
Welcome to Gelateria San Giorgio, the legendary dessert destination reopening its doors in the heart of the Portofino Piazzetta. As we celebrate the 100th anniversary of this institution, discover the recipe of their most iconic item on the menu, the paciugo gelato.