With her majestic presence and nutrient-rich soil, Etna has watched over Sicily for millennia. To mark 150 years of Grand Hotel Timeo, we celebrate ‘la muntagna’ in a new film.
Meet Head Sommelier Veronica Bonelli, for an introduction to the world of Eta wines as she unveils anecdotes and the stories behind the grape varieties. Then, follow Michele Faro, owner of the Pietradolce winery, as he explores the crafts and traditions of the local Etna grape harvest — resulting this year in the creation of a unique bottle of Etna wine, exclusively designed for our iconic residence. Unearth the history and flavours of Etna wines, and raise a glass to 150 years of the Grand Hotel Timeo.
Watch the director's cut of Taste Travel: Etna Wines on YouTube.
From serving aces beneath palms in the Thai jungle to match points overlooking the Italian Riviera's azure waters, discover our best hotel tennis courts.
Day and night, make the most of Madeira. Discover subtropical gardens, find the archipelago's best surfing spots and dine on ocean-to-table delicacies from the comfort of Reid's Palace.
Deeply rooted in its agricultural past, 10th century estate Castello di Casole is committed to connecting guests with the bounty of the rolling Tuscan hills. In this new film, we discover Orti del Castello — Chef Daniele Sera’s vision of a farm-to-table ecosystem — curated from the grounds and producers that surround the Castello.
With summer in full swing, we learn yet another way to master the art of the Italian getaway. Discover Belmond’s special edition of MONOPOLY La Villeggiatura, a playful twist on the classic game that weaves together our legendary locations – from the Amalfi Coast to Liguria, via Costa Smeralda and Tuscany.
With every dish he creates, Chef André Chiang wants to capture the taste of a place and the story of a journey. We stepped into the kitchen of the culinary curator onboard the Eastern & Oriental Express as it travels through Malaysia for an insight into his culinary philosophy and the art of writing a menu.
A trip onboard a Les Bateaux Belmond boat is unlike anything else. Welcome to a day on Amaryllis, where from sunrise to sunset, you’ll explore the beauty of Burgundy by meeting food and wine producers that make this region in France so special.
Discover the recipe for Splendido's signature cocktail, a Portofino Spritz – a fresh and fragrant mix that combines lemon with Liguria’s signature rose syrup and gin. The result? A spritz that mirrors the hues of a perfect Portofino sunset.