Dining
Lunches and dinners on the British Pullman are a dining experience like no other. Our menus onboard feature the best of each season’s produce, and exclusive journeys with acclaimed Michelin-starred chefs occur throughout the year.
- Champagne cocktail upon arrival
- Three, four or five-courses menus, depending on the journey
- Vegetarian and vegan alternatives available
- A selection of coffee, teas and petits fours
The Best of British Cuisine
Whether a leisurely brunch, a British Pullman lunch or a sumptuous dinner experience on the rails, our seasonal menus offer the best of British produce.
Meet The Chef
For the past two decades, Head Chef Jon Freeman has been at the helm of the incredible British Pullman dining experience.
MENUS
Drinks Menu
Dive into our selection of sparkling wines, cocktails and non-alcoholic options – the perfect pairings for the British Pullman’s seasonal menus.
Brunch Menu
Start your British Pullman brunch with a Bellini, pastries and healthy granola, complete with smoked salmon, caviar and poached eggs.
Brunch Vegetarian Menu
Enjoy freshly baked pastries, delicious granola and a classic Eggs Florentine with a twist – the truffle Hollandaise sauce.
Brunch Vegan Menu
Expect a duo of vegan pastries and granola as well as scrambled tofu served with a plant-based Hollandaise sauce.
Sunday Lunch
Enjoy a roasted grass-fed English fillet and short rib of beef served with roast potatoes, delicious vegetables, Yorkshire pudding and a rich gravy sauce.
Sunday Lunch Vegetarian
The vegetarian menu includes a wild mushroom served with crispy kale and mushroom ketchup.
Sunday Lunch Vegan
Enjoy a selection of locally-sourced dishes featuring delicious plant-based options.