Three Course Brunch

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Seasonal Bellini

In honour of our sister hotel, the legendary Cipriani, we are delighted to begin our brunch service with ice-cold prosecco and our seasonal pressed fruit puree

Pastries

A duo of English pastries, freshly baked in our onboard ovens

Battersea Brunch Bowl

Homemade granola, whipped yoghurt, with fresh berries & tangerine syrup

Smoked Hampshire Chalk Stream Trout

Toasted croissant, free range poached egg and Hollandaise sauce

Wild Mushroom on Toasted Brioche

Charred garden herb crème fraiche

Tea & Coffee

Coffee by HR Higgins, selection of tea by Newby London