Five Course Dinner

Smoked Salmon Paupiettes

filled with Cornish crab and citrus dressing

Roasted grass-fed English fillet and short rib of beef

Served with roast potatoes, tender-stem broccoli, pickled carrot, cauliflower cheese, Yorkshire Pudding and gravy

Hand-picked English Strawberry & Elderflower Trifle

Great British Cheese Board

Chutney, crackers, warm fruit bread

Petit Fours

Coffee by HR Higgins, selection of tea by Newby London