Five Course Dinner

MENU

Smoked Salmon Paupiettes

Filled with Cornish crab and citrus dressing

English Squash Soup

With sage oil

Roasted grass-fed English fillet and short rib of beef

Served with roast potatoes, tender-stem broccoli, pickled carrot, cauliflower cheese, Yorkshire Pudding and gravy

Madagascan Vanilla Rice Pudding

With poached Kent damsons and rose petal syrup

Great British Cheese Board

Chutney, crackers, warm fruit bread

Petit Fours

Coffee by HR Higgins, selection of tea by Newby London