The Best of British Cuisine

Your fine dining experience onboard the British Pullman starts as the steward brings your first plate of indulgent food, featuring fresh ingredients sourced locally from the routes we take. From Kent to West Sussex, Yorkshire and Oxfordshire, each chapter of our menus are carefully designed in collaboration with British producers.

For any of our round trips, each dish is paired with the finest drinks, sparkling wines from Kent, or champagnes from France, expertly selected by our sommelier.