Five Course Dinner

Isle of Wight Tomatoes

Tomato essence, seed and herb brittle

Veggie Wellington

Served with roast potatoes, tender-stem broccoli, pickled carrot, plant based cauliflower cheese, Yorkshire Pudding and gravy

Hand-picked English Strawberry & Elderflower Trifle

Plant Based Cheese Board

Chutney, crackers, warm fruit bread

Petit Fours

Coffee by HR Higgins, selection of tea by Newby London