Recipe
Mark Tamburrini, Head Chef aboard Royal Scotsman, A Belmond Train, shares with us a recipe for one of Royal Scotsman's best-loved starters. Now you can have a taste of life on board in your own kitchen.
Ingredients
Scallops
Salad
Sauce Bois Boudran
Method
To Plate
Embark on a Grand Highland Fling
An edible Highland adventure